| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2016 | Biochemical characterization of legume seeds as ingredients in animal feed | Martín Pedrosa, Mercedes; Varela, Alejandro; Guillamón Fernández, Eva; Cabellos Caballero, Blanca; Burbano, C.; Gómez-Fernández, J.; de Mercado, Eduardo; Gómez-Izquierdo, Emilio; Cuadrado Hoyos, María Carmen; Muzquiz, M. | artículo |
| openAccess |  | 17-feb-2022 | Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source | Kapravelou, Garyfallia; Fernández-Fígares Ibáñez, Ignacio; Ruiz, Raquel CSIC; Jesús Peinado, M.; Martín Pedrosa, Mercedes; Porres, Jesús M.; Rubio, Luis A. CSIC ORCID | artículo |
| closedAccess |  | 2013 | Composition of two Spanish common dry beans (Phaseolus vulgaris), Almonga and Curruquilla, and their postprandial effect in type 2 diabetics. | Olmedilla-Alonso, Begoña CSIC ORCID ; Martín Pedrosa, Mercedes; Cuadrado Vives, Carmen; Brito, Miguel; Asensio-S-Manzanera, Carmen; Asensio Vegas, Carmen | artículo |
| closedAccess | | 2010 | Effect of aqueous, acid and alkaline thermal treatments on antinutritional factors content and protein quality in Lupinus campestris seed flour | Jiménez-Martínez, Cristian; Mora Escobedo, Rosalva; Cardador Martínez, Anaberta; Muzquiz, M.; Martín Pedrosa, Mercedes; Dávila-Ortiz, Gloria | artículo |
| closedAccess |  | 2012 | Effect of roasting and boiling on the content of vicine, convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L | Cardador Martínez, Anaberta; Maya-Ocaña, K.; Ortiz-Moreno, A.; Herrera-Cabrera, B. E.; Dávila-Ortiz, Gloria; Muzquiz, M.; Martín Pedrosa, Mercedes; Burbano, C.; Cuadrado Hoyos, María Carmen; Jiménez-Martínez, Cristian | artículo |
| closedAccess |  | 2015 | Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.) | Martín Pedrosa, Mercedes; Cuadrado Vives, Carmen; Burbano, C.; Múzquiz, M.; Cabellos, B. | artículo |
| openAccess |  | 2020 | Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing | Moreno Conde, Helena María CSIC ORCID; Tovar, C. A.; Domínguez-Timón, Fátima CSIC; Cano-Baéz, Jorge; Díaz, M. Teresa; Martín Pedrosa, Mercedes; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | abr-2010 | Papel de las leguminosas en la alimentación actual | Olmedilla-Alonso, Begoña CSIC ORCID ; Martín Pedrosa, Mercedes; Farré Rovir, R.; Asensio Vegas, Carmen | artículo |
| openAccess |  | 13-jul-2021 | Replacing soybean meal with narbon vetch (Vicia narbonensis l.) in pig diets: Composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product | Rauw , Wendy Mercedes; Gómez Raya, Luis; Martín Pedrosa, Mercedes; Sanz-Calvo, Miguel A.; de Mercado, Eduardo; Ciruelos, Juan J.; Gómez-Izquierdo, Emilio | artículo |
| closedAccess | | 2010 | The role of pulses in the present-day diet | Olmedilla-Alonso, B.; Farré, Rosaura; Asensio-Vegas, C.; Martín Pedrosa, Mercedes | artículo de revisión |
