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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2022 | Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran | Jiménez-Pulido, Iván J.; Daniel, Rico; Pérez-Jiménez, Jara CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSIC | artículo |
| closedAccess |  | 2018 | In vitro and in vivo anti-obesity effects of carob and wakame combination | Aguirre, Leixuri; Martín Diana, Ana Belén CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Milton-Laskibar, Iñaki; Luis, Daniel Antonio de; Lasa, Arrate; Portillo, María P.; Rico, Daniel CSIC ORCID | póster de congreso |
| openAccess |  | 2017 | In vitro anti-obesity and ani-inflammatory effects of Ceratonia Siliqua L. extracts | Lasa, Arrate; Silván, José Manuel CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCID; Fernández-Quintela, Alfredo; Aguirre, Leixuri | póster de congreso |
| openAccess |  | 2019 | In vitro approach for evaluation of carob byproducts as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS) | Rico, Daniel CSIC ORCID; Martín Diana, Ana Belén CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Aguirre, Leixuri; Silván, José Manuel CSIC ORCID ; Dueñas, Montserrat CSIC ORCID; Luis, Daniel Antonio de; Lasa, Arrate | artículo |
| openAccess |  | 2018 | Mecanismos de acción delipidantes de una mezcla de harina de algarroba y wakame en adipocitos maduros | Rico, Daniel CSIC ORCID; Lasa, Arrate; Martínez-Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC; Arana, M.; Peñas, Elena CSIC ORCID ; Miranda, J. | póster de congreso |
| closedAccess |  | 2020 | Optimization of autoclave as a hydrothermal treatment for development of a wheat bran antioxidant ingredient | Rico, Daniel CSIC ORCID; Villaverde, Adriana; Martínez-Villaluenga, Cristina CSIC ORCID ; Gutiérrez, A. L.; Caballero, Pedro Antonio; Ronda, Felicidad; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSIC | póster de congreso |
| openAccess |  | 2017 | Optimization of germination conditions by response surface methodology to obtain oat healthy products | Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martínez-Villaluenga, Cristina CSIC ORCID ; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies | Martínez-Villaluenga, Cristina CSIC ORCID ; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID; Martín Diana, Ana Belén CSIC; Portillo, María P.; Macarulla, Maria Teresa; Luis, Daniel Antonio de; Miranda, Jonatan | artículo |
| openAccess |  | 2021 | Protein hydrolysis and glycosylation as strategies to produce bioactive ingredients from unmarketable prawns | Gómez Estaca, Joaquín CSIC ORCID; Albertos, Irene; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
| openAccess |  | 2019 | Sea aster (Aster tripolium) as a source of bioactive molecules | Montero García, Pilar CSIC ORCID ; Sánchez-Faure, Alicia CSIC; Rico, Daniel CSIC ORCID; Martín Diana, Ana Belén CSIC; Fernández de Palencia, P. CSIC; Sánchez-Guisado, Mª Jesús; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| closedAccess |  | 2021 | Simulated digestion of spray-dried and microencapsulated wheat bran hydrolysates: Impact on bioactivities and bioaccessibility of phenolic compounds | Tomé-Sánchez, Irene CSIC ORCID ; Peñas, Elena CSIC ORCID ; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSIC; Rico, Daniel CSIC ORCID; Jiménez-Pulido, Iván J.; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
| openAccess |  | 14-may-2020 | Soluble phenolic composition tailored by germination conditions accompany antioxidant and anti-inflammatory properties of wheat | Tomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Peñas, Elena CSIC ORCID ; Bautista-Expósito, Sara CSIC; Frías, Juana CSIC ORCID ; Rico, Daniel CSIC ORCID; González-Maillo, Lorena; Martínez-Villaluenga, Cristina CSIC ORCID | artículo |
| openAccess |  | 5-mar-2020 | Sprouted barley flour as a nutritious and functional ingredient | Rico, Daniel CSIC ORCID; Peñas, Elena CSIC ORCID ; García-Martínez, M. del Carmen CSIC; Martínez-Villaluenga, Cristina CSIC ORCID ; Rai, Dilip K.; Birsan, Rares I.; Frías, Juana CSIC ORCID ; Martín Diana, Ana Belén CSIC | artículo |
| openAccess |  | 2022 | Sprouting and hydrolysis as biotechnological tools for development of nutraceutical ingredients from oat grain and hull | Jiménez-Pulido, Iván J.; Rico, Daniel CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSIC | artículo |
| openAccess | | 2022 | Supplementary Materials for Impact of protein content on the antioxidants, anti-inflammatory properties and glycemic index of wheat and wheat bran | Jiménez-Pulido, Iván J.; Daniel, Rico; Pérez-Jiménez, Jara CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Luis, Daniel Antonio de; Martín Diana, Ana Belén CSIC | dataset |
| openAccess |  | 2020 | Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers | Rico, Daniel CSIC ORCID; Albertos, Irene; Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Martín Diana, Ana Belén CSIC | artículo |
| openAccess |  | 7-ene-2021 | Wheat and oat brans as sources of polyphenol compounds for development of antioxidant nutraceutical ingredients | Martín Diana, Ana Belén CSIC; García Casas, María Jesús; Martínez-Villaluenga, Cristina CSIC ORCID ; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID | artículo |
| closedAccess |  | 2020 | Wheat Bran: from wheat milling by product to functional ingredient through hydrothermal and enzymatic assisted solubilization of phenolic acids | Bautista-Expósito, Sara CSIC; Tomé-Sánchez, Irene CSIC ORCID ; Martín Diana, Ana Belén CSIC; Frías, Juana CSIC ORCID ; Peñas, Elena CSIC ORCID ; Rico, Daniel CSIC ORCID; García Casas, María Jesús; Martínez-Villaluenga, Cristina CSIC ORCID | póster de congreso |
