English
español
Navegación por Autor Marcano, Johanna
Mostrando resultados 16 a 19 de 19
< Anterior
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
---|---|---|---|---|---|
closedAccess | dic-2015 | Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability | Marcano, Johanna CSIC; Varela, Paula CSIC; Cunha, Luis Miguel; Fiszman, Susana CSIC ORCID | artículo | |
closedAccess | 11-jul-2015 | Relating food complexity and perceived satiating capacity: a case study with cheese pie | Marcano, Johanna CSIC; Vélez Ruiz, Jorge; Fiszman, Susana CSIC ORCID | póster de congreso | |
closedAccess | 2015 | Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity | Marcano, Johanna CSIC; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | artículo | |
closedAccess | nov-2016 | Yogurt viscosity and fruit pieces affect satiating capacity expectations | Tárrega, Amparo CSIC ORCID; Marcano, Johanna CSIC; Fiszman, Susana CSIC ORCID | artículo |