Mostrando resultados 6 a 15 de 15
< Anterior
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | feb-2019 | Endothelial cells deconjugate resveratrol metabolites to free resveratrol: a possible role in tissue factor modulation | Fernández-Castillejo, Sara; Macià, Alba; Motilva, María-José CSIC ORCID ; Catalán, Úrsula; Solá, Rosa | artículo |
closedAccess | | 2018 | Hydroxytyrosol: emerging trends in potential therapeutic applications | López de las Hazas, M. C. CSIC ORCID; Rubió, Laura; Macià, Alba; Motilva, María-José CSIC ORCID | artículo |
closedAccess | | abr-2019 | In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers | Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Rubió, Laura; Romero, María Paz; Pedret, Anna; Valls, Rosa-Maria; Solá, Rosa; Motilva, María-José CSIC ORCID ; Macià, Alba | artículo |
closedAccess | | may-2021 | Metabolic fate and cardiometabolic effects of phenolic compounds from red-fleshed apple in hypercholesterolemic rats: A comparative study with common white-fleshed apple. The AppleCOR Study | Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Romero, María Paz; Piñol-Felis, Carme; Catalán, Úrsula; Pedret, Anna; Valls, Rosa-Maria; Fernández-Castillejo, Sara; Motilva, María-José CSIC ORCID ; Macià, Alba; Rubió, Laura | artículo |
openAccess | | 1-ago-2022 | Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study | Macià, Alba; Romero, María Paz; Yuste, Silvia CSIC ORCID; Ludwig, Iziar A.; Pedret, Anna; Valls, Rosa-Maria; Salamanca, Patricia; Solá, Rosa; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo |
closedAccess | | 26-sep-2018 | Seasonal variability of phytochemical composition of new red-fleshed apple varieties compared with traditional and new white-fleshed varieties | Bars-Cortina, David; Macià, Alba; Iglesias, Ignasi; Garanto, Xavier; Motilva, María-José CSIC ORCID | artículo |
closedAccess | | 2020 | Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected? | Yuste, Silvia CSIC ORCID; Macià, Alba; Motilva, María-José CSIC ORCID ; Prieto-Diez, Neus; Romero, María Paz; Pedret, Anna; Solá, Rosa; Ludwig, Iziar A.; Rubió, Laura | artículo |
closedAccess | | dic-2018 | Validation of dried blood spot cards to determine apple phenolic metabolites in human blood and plasma after an acute intake of red-fleshed apple snack | Yuste, Silvia CSIC ORCID; Macià, Alba; Ludwig, Iziar A.; Romero, María Paz; Fernández-Castillejo, Sara; Catalán, Úrsula; Motilva, María-José CSIC ORCID ; Rubió, Laura | artículo |
openAccess | | oct-2021 | Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers | Rubió, Laura; Romero, María Paz; Solá, Rosa; Motilva, María-José CSIC ORCID ; Clifford, Michael N.; Macià, Alba | artículo |
openAccess | | may-2021 | Virgin olive oil phenolic compounds modulate the HDL lipidome in hypercholesterolaemic subjects: a lipidomic analysis of the VOHF study | Fernández-Castillejo, Sara; Pedret, Anna; Catalán, Úrsula; Valls, Rosa-Maria; Farràs, Marta; Rubió, Laura; Castañer, Olga; Macià, Alba; Fitó, Montserrat; Motilva, María-José CSIC ORCID ; Covas, María Isabel; Giera, Martin; Remaley, Alan T.; Solá, Rosa | artículo |