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Navegación por Autor León, Elena
Mostrando resultados 1 a 3 de 3
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 10-jun-2022 | Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market | Marín-Sanz, Miriam CSIC; Sánchez-León, Susana CSIC ORCID; León, Elena; Barro Losada, Francisco CSIC ORCID | artículo |
openAccess | | may-2010 | Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes | León, Elena; Pistón, Fernando CSIC ORCID; Aouni, Racha; Shewry, Peter R.; Rosell, Cristina M. CSIC ORCID ; Martín, Antonio CSIC ORCID; Barro Losada, Francisco CSIC ORCID | artículo |
closedAccess | | ene-2010 | Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality | León, Elena; Aouni, Racha; Pistón, Fernando CSIC ORCID; Rodríguez-Quijano, Marta; Shewry, Peter R.; Martín, Antonio CSIC ORCID ; Barro Losada, Francisco CSIC ORCID | artículo |