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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2016 | Glicosilación de un hidrolizado de pescado para la mejora de sus propiedades antioxidantes y antimicrobianas | Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | comunicación de congreso |
openAccess | | 2021 | Green banana (Musa acuminata AAA) wastes to develop an edible film for food applications | Salazar, Diego; Arancibia, Mirari CSIC ORCID; Casado, Santiago; Viteri, Andrès; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
closedAccess | | 2001 | Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations | López Caballero, M. E. CSIC ORCID; Sánchez Fernández, Juan Antonio; Moral, Antonio | artículo |
closedAccess | | 2009 | High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Lacey, Antonio L. de; Montero García, Pilar CSIC ORCID | artículo |
openAccess | | 2021 | Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings | Zarandona, Iratxe; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Guerrero, Pedro; Caba, Koro de la; Gómez Guillén, M. C. CSIC ORCID | artículo |
openAccess | | 2021 | Hydrolysis of shrimp cooking juice waste for the production of antioxidant peptides and proteases by Enterococcus faecalis DM19 | Djellouli, Mustapha; López Caballero, M. E. CSIC ORCID; Roudj, Salima; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
openAccess | | 2017 | Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins | Otero, Laura CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID | artículo |
openAccess | | 2019 | Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel (Scomber scombrus, L.) | Otero, Laura CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; López Caballero, M. E. CSIC ORCID | artículo |
closedAccess | | 2016 | Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juice | Bermejo-Prada, Ana CSIC; López Caballero, M. E. CSIC ORCID; Otero, Laura CSIC ORCID | artículo |
openAccess | | 2023 | Identification of polyphenols in sea fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) extracts with antioxidant, ACE-I, DPP-IV and PEP-inhibitory capacity | Calvo, Marta CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | artículo |
openAccess | | 2019 | In vitro effect of a functional product made from discards and sea fennel (Crithmum maritimum) | López Caballero, M. E. CSIC ORCID; Sánchez-Faure, Alicia CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
openAccess | | 2019 | In vivo effect of a functional product made from discards and sea fennel
(Crithmum maritimum) | López Caballero, M. E. CSIC ORCID; Sánchez-Faure, Alicia CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
closedAccess | | 2013 | Incorporación de bacterias lácticas a recubrimientos comestibles | López de Lacey, Ana M. CSIC; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | comunicación de congreso |
openAccess | | 1999 | Influence of chemical inhibitors and high pressure on melanosis of prawns (Penaeus japonicus) | Pérez-Mateos, Miriam CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | comunicación de congreso |
openAccess | | 2021 | Influence of underutilized unripe banana (Cavendish) flour in the formulation of healthier chorizo | Salazar, Diego; Arancibia, Mirari CSIC ORCID; Raza, Karen; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
closedAccess | | 2013 | Insecticidal activity of biodegradable films containing clove or citronella essential oils against the Mediterranean fruit fly Cetatitis capitata (Diptera: Tephritidae) | Arancibia, Mirari CSIC ORCID; Rabossi, Alejandro; Bochicchio, Pablo Alejandro; Moreno, Sara; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
openAccess | | 2011 | Lessening of high-pressure-induced changes in Atlantic salmon muscle by the combined use of a fish gelatin-lignin film | Ojagh, S. M.; Núñez-Flores, R. CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
closedAccess | | 2002 | Microbial inactivation in meat products by pressure/temperature processing | López Caballero, M. E. CSIC ORCID; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 1999 | Microbiological changes in pressurized, prepackaged sliced cooked ham | López Caballero, M. E. CSIC ORCID; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
closedAccess | | 2002 | Microflora of gilthead seabream (Sparus aurata) stored in ice. Effect of washing | López Caballero, M. E. CSIC ORCID; Huidobro, Almudena; Pastor, Ana; Tejada Yábar, Margarita CSIC | artículo |