Mostrando resultados 45 a 59 de 59
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 20-mar-2017 | Phenylalanine and urea foliar application: Effect on grape and must microbiota | González-Arenzana, L. CSIC ORCID; Portu, Javier CSIC ORCID ; López Martín, Rosa CSIC; Garijo, P. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess |  | jul-2015 | Phenylalanine and urea foliar applications modified cv. Tempranillo grape phenolic composition | Portu, Javier CSIC ORCID ; López Martín, Rosa CSIC; González-Arenzana, L. CSIC ORCID; Gómez-Alonso, S.; Hermosín-Gutiérrez, I.; López Alfaro, Isabel CSIC ORCID; Santamaría, Pilar CSIC; Garde-Cerdán, Teresa CSIC ORCID | póster de congreso |
| closedAccess |  | oct-2016 | Pulsed electric field treatment as an alternative to the addiction of sulphites in wines | López Martín, Rosa CSIC; López Alfaro, Isabel CSIC ORCID; Gutiérrez, Ana Rosa CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; González-Arenzana, L. CSIC ORCID; Santamaría, Pilar CSIC; López, Noelia | póster de congreso |
| closedAccess |  | 15-dic-2013 | Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties | López Alfaro, Isabel CSIC ORCID; González-Arenzana, L. CSIC ORCID; López, Noelia; Santamaría, Pilar CSIC; López Martín, Rosa CSIC; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess |  | mar-2015 | Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages | López, Noelia; González-Arenzana, L. CSIC ORCID; González-Ferrero, Carolina; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; López Alfaro, Isabel CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess |  | 2015 | Role of phenylalanine in viticulture and enology | Santamaría, Pilar CSIC; López Martín, Rosa CSIC; Portu, Javier CSIC ORCID ; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | capítulo de libro |
| closedAccess |  | may-2017 | Screening of enzymatic activities within different enological non-Saccharomyces yeasts | Escribano-Viana, Rocío CSIC ORCID; González-Arenzana, L. CSIC ORCID; Garijo, P. CSIC ORCID; Berlanas, Carmen CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Gutiérrez, Ana Rosa CSIC ORCID; Santamaría, Pilar CSIC | artículo |
| closedAccess |  | mar-2015 | Selección de levaduras no-Saccharomyces para mejorar la calidad de vinos tintos | Gutiérrez, Ana Rosa CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Garijo, P. CSIC ORCID; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Santamaría, Pilar CSIC | comunicación de congreso |
| closedAccess |  | oct-2016 | SO2 tolerance in non-Saccharomyces yeasts | Gutiérrez, Ana Rosa CSIC ORCID; Santamaría, Pilar CSIC; González-Arenzana, L. CSIC ORCID; Garijo, P. CSIC ORCID; Berlanas, Carmen CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC | comunicación de congreso |
| closedAccess |  | 15-nov-2014 | Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers | Garde-Cerdán, Teresa CSIC ORCID; López Martín, Rosa CSIC; Portu, Javier CSIC ORCID ; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; Santamaría, Pilar CSIC | artículo |
| closedAccess |  | 6-sep-2015 | Use of Pulsed Electric Fields in the winemaking industry | González-Arenzana, L. CSIC ORCID; López-Giral, Noelia; González-Ferrero, Carolina; López Alfaro, Isabel CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2016 | Use of pulsed electric fields to improve the winemaking process | López-Giral, Noelia; González-Arenzana, L. CSIC ORCID; López Martín, Rosa CSIC; Portu, Javier CSIC ORCID ; Santamaría, Pilar CSIC; López Alfaro, Isabel CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | capítulo de libro |
| closedAccess |  | oct-2018 | Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts | Escribano-Viana, Rocío CSIC ORCID; González-Arenzana, L. CSIC ORCID; Portu, Javier CSIC ORCID ; Garijo, P. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Gutiérrez, Ana Rosa CSIC ORCID | artículo |
| closedAccess |  | jun-2018 | Wine aromatic compound production and fermentative behaviour within different non-Saccharomyces species and clones | Escribano-Viana, Rocío CSIC ORCID; González-Arenzana, L. CSIC ORCID; Portu, Javier CSIC ORCID ; Garijo, P. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Gutiérrez, Ana Rosa CSIC ORCID | artículo |
| closedAccess |  | 7-feb-2015 | Yeast inactivation by PEF in red wine | López-Giral, Noelia; Solchaga-Las Peñas, M.; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | póster de congreso |
