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Navegación por Autor Jorge, Neuza
Mostrando resultados 1 a 5 de 5
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 30-abr-1996 | Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil | Martín-Polvillo, M.; Márquez Ruiz, Gloria CSIC ORCID; Jorge, Neuza; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 30-abr-1996 | Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process | Jorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 30-abr-1996 | Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying | Jorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 28-feb-1997 | Influence of fatty acid composition on the formation of polar glycerides and polar fatty acids in sunflower oils heated at frying temperatures | Jorge, Neuza; Guaraldo Gonçalves, L. Ap.; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 1996 | Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard | Márquez Ruiz, Gloria CSIC ORCID; Jorge, Neuza; Martín-Polvillo, M.; Dobarganes, M. Carmen CSIC | artículo |
