Mostrando resultados 18 a 30 de 30
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1999 | HMF formation during heat-treatment of milk-type products as related to milkfat content | Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 2001 | Hydroxymethylfurfural determination in infant milk-based formulas by micellar electrokinetic capillary chromatography | Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 2005 | Incidencia de acrilamida en patatas fritas comercializadas en la Comunidad de Madrid | Morales, F. J. CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| openAccess |  | oct-2005 | Incidencia de acrilamida en patatas fritas comerzializadas en la Comunidad de Madrid | Morales, F. J. CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 2005 | Iron-binding ability of melanoidins from food and model systems | Morales, F. J. CSIC ORCID ; Fernández-Fraguas Cristina CSIC; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess | | jun-1992 | Kinetics of the formation of galactose in milk during thermal processes | Romero, C.; Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 1993 | Kinetics of the formation of Galactose in milk during thermal processing | Romero, C.; Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| openAccess |  | 1998 | Monitoring of Heat-Induced Proteolysis in Milk and Milk-Resembling Systems | Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 1995 | New methodologies for kinetic study of 5-(Hydroxymethyl)-furfural formation and reactive lysine blockage in heat-treated milk and model systems | Morales, F. J. CSIC ORCID ; Romero, C.; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 2004 | Peroxyl radical scavenging activity of melanoidins in aqueous systems | Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 1998 | Study of Hydroxymethylfurfural Formation from Acid Degradation of the Amadori Product in Milk-Resembling Systems | Morales, F. J. CSIC ORCID ; Jiménez Pérez, Salvio CSIC ORCID | artículo |
| closedAccess |  | 2000 | The Maillard reaction during the ripening of Manchego cheese | Corzo Sánchez, Nieves; Villamiel, Mar CSIC ORCID ; Arias, María; Jiménez Pérez, Salvio CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
| closedAccess |  | 2006 | Tryptophan determination in milk-based ingredients and dried sport supplements by liquid chromatography with fluorescence detection | Delgado Andrade, Cristina CSIC ORCID ; Rufián Henares, J. A. CSIC ORCID; Jiménez Pérez, Salvio CSIC ORCID; Morales, F. J. CSIC ORCID | artículo |
