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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1992 | Effect of different storage methods on some functional properties of sardine muscle | Huidobro, Almudena; Pardo, Maria Victoria; Borderías, A. Javier CSIC ORCID ; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2003 | Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions | Tejada Yábar, Margarita CSIC ; Fouad Mohamed, Gamal; Huidobro, Almudena; García, M. Luisa | artículo |
| closedAccess |  | 1993 | Emulsifying capacity of fish mince from several species during frozen storage | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1998 | Emulsifying properties of an ultrafiltered protein from minced fish wash water | Huidobro, Almudena; Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2006 | Evaluation of two quality indices related to Ice storage and sensory analysis in farmed gilthead seabream and seabass | Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Fouad Mohamed, Gamal | artículo |
| closedAccess |  | 1992 | Foaming capacity of fish minces during frozen storage | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1995 | Frozen storage of dressed and pre-fried portions of minced sardine muscle | Huidobro, Almudena; Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2004 | Gilthead seabream (Sparus aurata): Suitability for freezing and commercial alternatives | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1998 | Hake muscle altered by frozen storage as affected by added ingredients | Huidobro, Almudena; Álvarez, Cristina CSIC ORCID; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2002 | Indole levels in deepwater pink shrimp (Parapenaeus longirostris) from the Portuguese coast. Effects of temperature abuse | Mendes, R.; Huidobro, Almudena; Caballero, E. L. | artículo |
| closedAccess |  | 1997 | Influence of lipids on dimethylamine formation in model systems of hake (Merluccius merluccius) kidney during frozen storage | Joly, A.; Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2007 | Intangible but not intractable: the prediction of fish 'quality' variables using dielectric spectroscopy | Kent, Michael; Knöchel, Reinhard; Daschner, Frank; Schimmer, Ove; Oehlenschläger, Jörg; Mierke-Klemeyer, Sabine; Kroeger, Michael; Barr, Ulla-Karin; Floberg, Per; Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Nunes, Leonor; Martins, Andreia; Batista, Irineu; Cardoso, Carlos | artículo |
| closedAccess |  | 2005 | Intangible but not intractable: the prediction of fish 'quality' variables using dielectric spectroscopy | Kent, Michael; Knöchel, Reinhard; Daschner, Frank; Schimmer, Ove; Oehlenschläger, Jörg; Mierke-Klemeyer, Sabine; Kroeger, Michael; Barr, Ulla-Karin; Floberg, Per; Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Nunes, Leonor; Martins, Andreia; Batista, Irineu; Cardoso, Carlos | comunicación de congreso |
| closedAccess |  | 2003 | Is humane slaughter of fish possible for industry? | Vis, Hans van de; Kestin, Steve; Robb, David; Oehlenschläger, Jörg; Lambooij, Bert; Münkner, Werner; Kuhlmann, Holmer; Kloosterboer, Karin; Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Otterâ, Hâkon; Roth, Bjørn; Sørensen, Nils Kristian; Akse, Leif; Byrne, Hazel; Nesvadba, Paul | artículo |
| closedAccess |  | 2002 | Microflora of gilthead seabream (Sparus aurata) stored in ice. Effect of washing | López Caballero, M. E. CSIC ORCID; Huidobro, Almudena; Pastor, Ana; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2002 | Onboard processing of deepwater pink shrimp (Parapenaeus longirostris) with liquid ice: Effect on quality | Huidobro, Almudena; López Caballero, M. E. CSIC ORCID; Mendes, Rogério | artículo |
| openAccess |  | 16-ago-2000 | Procedimiento para la fabricación de una cubierta comestible sobre huevas de pescado frescas, refrigeradas o descongeladas | Tejada Yábar, Margarita CSIC ; Álvarez Gómez de Segura, María Cristina; Huidobro, Almudena; Rodriguez de Lope Llorca, Enrique | patente |
| closedAccess |  | 1993 | Propiedades de hidratación del músculo de pescado | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2000 | Quality index method developed for raw gilthead seabream (Sparus aurata) | Huidobro, Almudena; Pastor, Ana; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2002 | Quality of farmed gilthead seabream [Sparus aurata] during ice storage related to the slaughter method and gutting | Tejada Yábar, Margarita CSIC ; Huidobro, Almudena | artículo |
