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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2002 | Addition of sardine to hake minces and subsequent effect on dimethylamine and formaldehyde formation | Tejada Yábar, Margarita CSIC ; Fouad Mohamed, Gamal; Huidobro, Almudena | artículo |
| closedAccess |  | 2001 | Adenosine triphosphate and derivatives as freshness indicators of gilthead sea bream (Sparus aurata) | Huidobro, Almudena; Pastor, Ana; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1998 | Aggregation of myofibrillar proteins in hake, sardine, and mixed minces during frozen storage | Huidobro, Almudena; Gamal, Mohamed; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1995 | Alteration of the electrophoretic pattern of myofibrillar proteins in fish mince during frozen storage | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1990 | Changes in protein function of sardines stored in ice with and without added salt | Huidobro, Almudena; Montero García, Pilar CSIC ORCID ; Tejada Yábar, Margarita CSIC ; Jiménez Colmenero, Francisco CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2003 | Comparison of gilthead sea bream (Sparus aurata) and hake (Merluccius merluccius) muscle proteins during iced and frozen storage | Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Fouad Mohamed, Gamal | artículo |
| closedAccess |  | 1990 | Compuestos nitrogenados no proteicos en el músculo de pescado. Origen y alteración durante el tratamiento frigorífico | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1999 | Consequences of frozen storage for nutritional value of hake | Álvarez, Cristina CSIC ORCID; Huidobro, Almudena; Tejada Yábar, Margarita CSIC ; Vazquez, Irene; Miguel, E. de; Gómez de Segura, Ignacio A. | artículo |
| closedAccess |  | 1990 | Determinación analítica de los compuestos nitrogenados no proteicos en el músculo de pescado | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2005 | Determination of the quality of frozen hake using its microwave dielectric properties | Kent, Michael; Knöchel, Reinhard; Daschner, Frank; Schimmer, Ove; Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Nunes, Leonor; Batista, Irineu; Martins, Andreia | artículo |
| closedAccess |  | 2003 | Development of a quality index method for frozen hake (M. capensis and M. paradoxus) | Herrero, Ana M. CSIC ORCID; Huidobro, Almudena; Careche, Mercedes CSIC ORCID | artículo |
| closedAccess |  | 1992 | Effect of different storage methods on some functional properties of sardine muscle | Huidobro, Almudena; Pardo, Maria Victoria; Borderías, A. Javier CSIC ORCID ; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 2003 | Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions | Tejada Yábar, Margarita CSIC ; Fouad Mohamed, Gamal; Huidobro, Almudena; García, M. Luisa | artículo |
| closedAccess |  | 1993 | Emulsifying capacity of fish mince from several species during frozen storage | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1998 | Emulsifying properties of an ultrafiltered protein from minced fish wash water | Huidobro, Almudena; Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2006 | Evaluation of two quality indices related to Ice storage and sensory analysis in farmed gilthead seabream and seabass | Tejada Yábar, Margarita CSIC ; Huidobro, Almudena; Fouad Mohamed, Gamal | artículo |
| closedAccess |  | 1992 | Foaming capacity of fish minces during frozen storage | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1995 | Frozen storage of dressed and pre-fried portions of minced sardine muscle | Huidobro, Almudena; Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2004 | Gilthead seabream (Sparus aurata): Suitability for freezing and commercial alternatives | Huidobro, Almudena; Tejada Yábar, Margarita CSIC | artículo |
| closedAccess |  | 1998 | Hake muscle altered by frozen storage as affected by added ingredients | Huidobro, Almudena; Álvarez, Cristina CSIC ORCID; Tejada Yábar, Margarita CSIC | artículo |
