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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2019 | New lipid materials based on chia emulsion gels: Application in meat products | Pintado, Tatiana CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| closedAccess |  | 2011 | New possibilities for fat reduction and improvement of fatty acid content in North African fresh sausage (merguez). | Ruiz-Capillas, Claudia CSIC ORCID; Triki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | libro |
| closedAccess |  | 2014 | Nitrite-free Asian hot dog sausages reformulated with nitrite replacers | Ruiz-Capillas, Claudia CSIC ORCID; Tahmouzi, S.; Triki, M. CSIC ORCID; Rodríguez Salas, L. CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| closedAccess |  | 2015 | Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products | Jiménez Colmenero, Francisco CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess | | 2021 | Novel lipid materials based on gelling procedures as fat analogues in the development of healthier meat products | Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 2021 | Novel strategies for the development of healthier meat and meat products and determination of their quality characteristics | Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID | editorial |
| closedAccess |  | 2013 | Oil bulking agents as fat replacers to develop healthier meat products: A Raman Spectroscopic study | Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC | póster de congreso |
| openAccess |  | 2013 | Oil bulking agents based on polysaccharide gels in meat batters: A Raman spectroscopic study | Ruiz-Capillas, Claudia CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| openAccess |  | 2023 | Oil-in water vegetable emulsions with oat bran as meat raw material replacers: Compositional, technological and structural approach | Herrero, Ana M. CSIC ORCID; Merino-Álvarez, Esther CSIC; Muñoz-González, Irene CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2015 | Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization | Pintado, Tatiana CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Carmona, Pedro CSIC; Herrero, Ana M. CSIC ORCID | artículo |
| closedAccess |  | 2011 | Olive oil-in-water emulsions stabilized with caseinate: elucidation of protein-lipid interactions by infrared spectroscopy | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2012 | Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column system | Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 2021 | Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approach | Pintado, Tatiana CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Salvador, Marina; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
| openAccess |  | 2019 | Phenolic metabolites in plasma and thigh meat of chickens supplemented with grape byproducts | Muñoz-González, Irene CSIC ORCID; Chamorro, Susana CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCID; López-Andrés, Patricia CSIC; Álvarez Acero, Inmaculada CSIC ORCID; Herrero, Ana M. CSIC ORCID; Nardoia, Maria; Brenes, Agustín CSIC; Viveros, Agustín CSIC; Arija, Ignacio ; Rey, A.; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 2020 | Physical hazards in meat products: Consumers’ complaints found on a Brazilian website | Pasqualin Cavalheiro, C.; Costa Alves da Silva, Mauricio; Santana Falcão Leite, Juliana; Keryson Rodrigues da Silva Felix, Samuel; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 2022 | Plant antioxidants in dry fermented meat products with a healthier lipid profile | Selani, Miriam M.; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2009 | Plasma powder as cold-set binding agent for meat system: Rheological and Raman spectroscopy study | Herrero, Ana M. CSIC ORCID; Cambero, M. I.; Ordóñez, J. A.; Hoz, L. de la; Carmona, Pedro CSIC | libro |
| closedAccess |  | 2014 | Polysaccharide gels as oil bulking agents: Technological and structural properties | Herrero, Ana M. CSIC ORCID; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| openAccess |  | 7-abr-2020 | Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters | Grasso, Simona; Pintado, Tatiana CSIC ORCID ; Pérez-Jiménez, Jara CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID | artículo |
|  | 16-ene-2024 | Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties | Pasqualin Cavalheiro, Carlos; Ruiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Avelar de Sousa, Camila Cristina; Sant’Ana Falcão Leite, Juliana; Costa Alves da Silva, Maurício | artículo |
