Mostrando resultados 32 a 48 de 48
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | mar-2018 | Location effects on ripening and grape phenolic composition of eight ‘Carignan’ vineyards from Maule Valley (Chile) | Gutiérrez-Gamboa, Gastón CSIC ORCID; Moreno-Simunovic, Yerko | artículo |
| openAccess |  | 1-nov-2020 | Oenological potential and health benefits of Chinese non-Vitis vinifera species | Gutiérrez-Gamboa, Gastón CSIC ORCID; Liu, Shu-Yan CSIC; Sun, XiangYu; Fang, Yulin | artículo |
| closedAccess |  | 15-ene-2019 | Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage | Martínez-Gil, A. M.; Cadahía, Estrella; Fernández de Simón, Brígida; Gutiérrez-Gamboa, Gastón CSIC ORCID; Nevares, Ignacio; del Alamo-Sanza, Maria | artículo |
| openAccess |  | 30-ene-2020 | Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Martínez Lapuente, Leticia CSIC ORCID; Souza da Costa, Bianca CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| openAccess |  | 15-ene-2018 | Quercus Humboldtii (Colombian Oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology | Martínez-Gil, A. M.; Cadahía, Estrella; Fernández De Simón, María Brígida; Gutiérrez-Gamboa, Gastón CSIC ORCID; Nevares, Ignacio; del Alamo-Sanza, Maria | artículo |
| openAccess |  | 30-ene-2020 | Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential | Gutiérrez-Gamboa, Gastón CSIC ORCID; Liu, Shu-Yan CSIC; Pszczólkowski, Philippo | artículo |
| closedAccess |  | abr-2019 | Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines | Gutiérrez-Gamboa, Gastón CSIC ORCID; Gómez-Plaza, Encarna; Bautista-Ortín, Ana Belén; Garde-Cerdán, Teresa CSIC ORCID; Moreno-Simunovic, Yerko; Martínez-Gil, A. M. | artículo |
| openAccess |  | abr-2020 | Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| openAccess |  | 9-ene-2018 | Strategies for the improvement of fruit set in vitis vinifera L. Cv. 'carménère' through different foliar biostimulants in two different locations | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Souza da Costa, Bianca CSIC ORCID; Moreno-Simunovic, Yerko | artículo |
| closedAccess |  | 15-mar-2021 | Strategies in the vineyard establishment to face global warming in viticulture: A mini review | Gutiérrez-Gamboa, Gastón CSIC ORCID; Zheng, Wei; Martínez de Toda, F. CSIC ORCID | artículo de revisión |
| closedAccess |  | 5-mar-2020 | Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| closedAccess |  | 29-may-2017 | Study of wine volatile composition from Carignan grapes ungrafted and grafted with País (Vitis vinifera L.) rootstock from ten wine-growing sites in Maule Valley, Chile | Gutiérrez-Gamboa, Gastón CSIC ORCID; Carrasco-Quiroz, Marioli CSIC; Garde-Cerdán, Teresa CSIC ORCID; Martínez-Gil, A. M.; Moreno-Simunovic, Yerko | comunicación de congreso |
| closedAccess |  | 15-sep-2018 | Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity | Garde-Cerdán, Teresa CSIC ORCID; Gutiérrez-Gamboa, Gastón CSIC ORCID; Fernández-Novales, Juan CSIC; Pérez-Álvarez, Eva Pilar CSIC ORCID; Diago, Maria P. CSIC ORCID | artículo |
| closedAccess |  | jun-2018 | Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration | Gutiérrez-Gamboa, Gastón CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| closedAccess |  | 15-nov-2018 | Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips | Martínez-Gil, A. M.; del Alamo-Sanza, Maria; Gutiérrez-Gamboa, Gastón CSIC ORCID; Moreno-Simunovic, Yerko; Nevares, Ignacio | artículo |
| closedAccess |  | 30-ago-2018 | Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Carrasco-Quiroz, Marioli CSIC; Pérez-Álvarez, Eva Pilar CSIC ORCID; Martínez-Gil, A. M.; del Alamo-Sanza, Maria; Moreno-Simunovic, Yerko | artículo |
| closedAccess |  | abr-2019 | Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons | Gutiérrez-Gamboa, Gastón CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | artículo |
