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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1990 | A rapid separation of ten carotenoids, three retinoids, alpha-tocopherol and d-alpha-tocopherol acetate by high performance liquid chromatography and its application to serum and vegetable samples | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Rojas-Hidalgo, E.; Blanco, Inmaculada | artículo |
| closedAccess |  | 1991 | An improved HPLC method for the separation of fourteen carotenoids, including 15-/13- and 9-CIS-β-carotene Isomers, phytoene and phytofluene | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Blanco, Inmaculada; Rojas-Hidalgo, E. | artículo |
| closedAccess |  | 2009 | Applicability of an in vitro model to assess the bioaccesibility of vitamins A and E from fortified commercial milk. | Herrero-Barbudo, Carmen; Granado Lorencio, Fernando; Blanco-Navarro, Inmaculada; Pérez-Sacristán, Belén; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2006 | Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Blanco, Inmaculada; Botella-Romero, F.; Simal-Antón, A. | artículo |
| closedAccess |  | 2006 | Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessment | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Herrero, Carmen CSIC ORCID; Pérez-Sacristán, Belén; Blanco, Inmaculada; Blázquez-García, Silvia | artículo |
| openAccess |  | 2009 | Bioavailability of carotenoids and α-tocopherol from fruit juices in the presence of absorption modifiers: In vitro and in vivo assessment | Granado Lorencio, Fernando; Herrero-Barbudo, Carmen; Blanco-Navarro, Inmaculada; Pérez-Sacristán, B.; Olmedilla-Alonso, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2006 | Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects | Herrero-Barbudo, Carmen; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Blanco-Navarro, Inmaculada | artículo |
| closedAccess | | nov-2004 | Consumption of High-Pressurized Vegetable Soup Increases Plasma Vitamin C and Decreases Oxidative Stress and Inflammatory Biomarkers in Healthy Humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess |  | 1992 | Determination of nine carotenoids, retinol, retinyl palmitate and α-tocopherol in control human serum using two internal standards | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Blanco, Inmaculada; Rojas-Hidalgo, E. | artículo |
| closedAccess | | sep-2003 | Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| openAccess |  | 2018 | Evaluación del estatus nutricional de vitamina E | Olmedilla-Alonso, Begoña CSIC ORCID ; Córdoba Chicote, Cristina; Deulofeu Piquet, Ramón; Granado Lorencio, Fernando; Lara Navarro, Emma; Ruiz Budría, José | artículo |
| openAccess |  | 2022 | Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Martín-Belloso, Olga; Blanco, Inmaculada; Herrero, Carmen CSIC ORCID; Elez-Martínez, Pedro; Plaza, Lucía CSIC ORCID; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess | | jul-2003 | High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy Humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess |  | 2007 | In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Herrero, Carmen CSIC ORCID; Blanco, Inmaculada; Pérez-Sacristán, Belén; Blázquez-García, Silvia | artículo |
| closedAccess | | 2005 | Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Elez-Martínez, Pedro; Martín-Belloso, Olga; Martín, Antonio CSIC ORCID | artículo |
| closedAccess | | feb-2010 | Lutein bioavailability from lutein ester-fortified fermented milk: in vivo and in vitro study | Granado Lorencio, Fernando; Herrero-Barbudo, Carmen; Olmedilla-Alonso, Begoña CSIC ORCID ; Blanco-Navarro, Inmaculada; Pérez-Sacristán, Belén | artículo |
| closedAccess |  | 2010 | Lutein-enriched frankfurter-type products: Physicochemical characteristics and lutein in vitro bioaccessibility | Granado Lorencio, Fernando; López López, Inés CSIC; Herrero-Barbudo, Carmen; Blanco-Navarro, Inmaculada; Cofrades, Susana CSIC ORCID; Delgado-Pando, Gonzalo CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Pérez-Sacristán, B. | artículo |
| closedAccess | | mar-2006 | Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans | Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Plaza, Lucía CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Martín, Antonio CSIC ORCID | artículo |
| closedAccess | | 1-feb-2008 | Modified-atmosphere packaging (MAP) does not affect the bioavailability of tocopherols and carotenoids from broccoli in humans: A cross-over study | Granado Lorencio, Fernando; Olmedilla-Alonso, Begoña CSIC ORCID ; Herrero-Barbudo, Carmen; Sánchez-Moreno, Concepción CSIC ORCID ; Ancos, Begoña de CSIC ORCID ; Martínez, José Antonio; Pérez-Sacristán, Belén; Blanco-Navarro, Inmaculada | artículo |
| closedAccess |  | 2006 | Nutritional approach for designing meat-based functional food products with nuts | Olmedilla-Alonso, Begoña CSIC ORCID ; Granado Lorencio, Fernando; Herrero, Carmen CSIC ORCID; Blanco, Inmaculada | artículo |
