Mostrando resultados 55 a 74 de 76
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | dic-2021 | Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| closedAccess | | 9-abr-2002 | Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes | Cantos Villar, Emma; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess | | 2004 | Polyphenolic compounds of Mediterranean Lamiaceae and investigation of orientational effects on Acanthoscelides obtectus (Say) | Regnault-Roger, Catherine; Ribodeau, Michel; Hamraoui, Abdelhaziz; Bareau, Isabelle; Blanchard, Patrice; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID | artículo |
| openAccess | | 16-ene-2020 | Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study | Truchado, Pilar CSIC ORCID ; Elsser-Gravesen, Anne; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| closedAccess | | 4-ago-2007 | Potential microbial risk factors related to soil amendments and irrigation water of potato crops | Selma, María Victoria CSIC ORCID ; Allende, Ana CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Elizaquível, P.; Aznar, Rosa CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | mar-2021 | Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water | Albolafio Deltell, Sofía; Tudela, Juan Antonio CSIC ORCID; Hernández Acosta, Natalia; Ortuño, Joaquín Ángel; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | jul-2009 | Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce | López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 16-mar-1998 | Procedimiento para la conservación de semillas de granada en fresco | Artés Calero, Francisco; Gil Muñoz, M.ª Isabel; Martínez López, Juan Antonio | patente |
| closedAccess | | 12-may-2006 | Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage | Gil Muñoz, M.ª Isabel; Aguayo, Encarnación; Kadel, Adel A. | artículo |
| closedAccess | | jun-2002 | Quality changes in fresh cut tomato as affected by modified atmosphere packaging | Artés-Hernández, Francisco; Conesa, María Ángeles CSIC; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | abr-2003 | Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers | Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | abr-2021 | Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks | López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo de revisión |
| closedAccess | | 12-abr-2007 | Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing | Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Cortés-Galera, Yolanda; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 7-mar-2008 | Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce | Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 15-oct-2021 | Strategies for Mitigating Chlorinated Disinfection Byproducts in Wastewater Treatment Plants | Albolafio Deltell, Sofía; Marín Fernández, Alicia CSIC ORCID; Allende, Ana CSIC ORCID ; García, Francisca; Simón Andreu, Pedro J.; Abellán Soler, Manuel; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | ene-2010 | Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation | López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Truchado, Pilar CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Selma, María Victoria CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess | | sep-2016 | Suitability of different Escherichia coli enumeration techniques to assess the microbial quality of different irrigation water sources | Truchado, Pilar CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Gil Muñoz, M.ª Isabel; Pedrero Salcedo, Francisco ; Alarcón Cabañero, Juan José CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| closedAccess |  | 21-oct-2010 | Treatments to Assure Safety of Fresh-Cut Fruits and Vegetables | Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID | capítulo de libro |
| closedAccess | | 9-oct-2008 | Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes | Selma, María Victoria CSIC ORCID ; Freitas, Paula M.; Almela, Luis; González-Barrio, Rocío CSIC ORCID; Espín de Gea, Juan Carlos CSIC ORCID ; Suslow, Trevor; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 2020 | Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks | López-Gálvez, Francisco CSIC ORCID; Tudela, Juan Antonio CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
