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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 19-ene-2007 | Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia) | Martínez-Sánchez, Ascensión CSIC; Llorach, Rafael CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | dic-2007 | Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries | Allende, Ana CSIC ORCID ; Marín Fernández, Alicia CSIC ORCID; Buendía, Begoña CSIC; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 2010 | Impact of Organic Soil Amendments on Phytochemicals and Microbial Quality of Rocket Leaves (Eruca sativa) | Selma, María Victoria CSIC ORCID ; Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Ros Muñoz, Margarita Matilde; Hernández Fernández, María Teresa; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | dic-2008 | Impact of Wash Water Quality on Sensory and Microbial Quality, Including Escherichia coli Cross-Contamination, of Fresh-Cut Escarole | Allende, Ana CSIC ORCID ; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Villaescusa, Raquel CSIC; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 26-ene-2001 | In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice | Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel; Gil-Izquierdo, Ángel CSIC ORCID; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | 7-sep-2002 | Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic Cooking | Tudela, Juan Antonio CSIC ORCID; Cantos Villar, Emma; Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 4-abr-2003 | Influence of Industrial Processing on Orange Juice Flavanone Solubility and Transformation to Chalcones under Gastrointestinal Conditions | Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | jul-2002 | Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.) | Gil-Izquierdo, Ángel CSIC ORCID; Conesa, María Ángeles CSIC; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| openAccess | | 29-mar-2022 | Innovative and sustainable solutions to reduce postharvest losses | Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 2-ago-2018 | Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses? | López-Gálvez, Francisco CSIC ORCID; Randazzo, Walter CSIC ORCID; Vasquez, A.; Sánchez Moragas, Gloria CSIC ORCID; Tombini Decol, L.; Aznar, Rosa CSIC ORCID; Gil Muñoz, M.ª Isabel; Allende, Ana CSIC ORCID | artículo |
| closedAccess | | 13-jun-2003 | l-Galactono-γ-Lactone Dehydrogenase Activity and Vitamin C Content in Fresh-Cut Potatoes Stored under Controlled Atmospheres | Tudela, Juan Antonio CSIC ORCID; Hernández, José Antonio CSIC ORCID ; Gil Muñoz, M.ª Isabel; Espín de Gea, Juan Carlos CSIC ORCID | artículo |
| closedAccess | | ene-2011 | Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce | Martínez-Sánchez, Ascensión CSIC; Tudela, Juan Antonio CSIC ORCID; Luna, Consuelo; Allende, Ana CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 24-may-2012 | Method and associated system for detecting and analysing pathogenic agents and/or agents capable of causing the deterioration of food of vegetable origin | Gil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Beltrán Riquelme, David | solicitud de patente |
| openAccess |  | 13-abr-2006 | Method of preparing ready-to-eat or minimally-processed artichoke (CYNARA SCOLYMUS L.) and minimally-processed artichokes thus obtalned. | Gil Muñoz, M.ª Isabel; Marín Fernández, Alicia CSIC ORCID; Tudela, Juan Antonio CSIC ORCID | patente |
| openAccess |  | 11-jun-2012 | Método y sistema asociado para la detección y el análisis de agentes patógenos y/o capaces de causar el deterioro en alimentos vegetales | Gil Muñoz, M.ª Isabel; Selma, María Victoria CSIC ORCID ; López-Gálvez, Francisco CSIC ORCID; Allende, Ana CSIC ORCID ; Beltrán Riquelme, David | solicitud de patente |
| closedAccess | | 8-nov-2008 | Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems | Marín Fernández, Alicia CSIC ORCID; Gil Muñoz, M.ª Isabel; Flores, Pilar; Hellín, Pilar; Selma, María Victoria CSIC ORCID | artículo |
| closedAccess | | oct-2006 | Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers | Martínez-Sánchez, Ascensión CSIC; Allende, Ana CSIC ORCID ; Bennett, Richard N.; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | sep-2006 | Minimal processing for healthy traditional foods | Allende, Ana CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; Gil Muñoz, M.ª Isabel | artículo |
| openAccess |  | 30-mar-2021 | Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens | Truchado, Pilar CSIC ORCID ; Garre, Alberto; Gil Muñoz, M.ª Isabel; Simón Andreu, Pedro J.; Sánchez Moragas, Gloria CSIC ORCID; Allende, Ana CSIC ORCID | artículo |
| openAccess |  | 16-oct-2021 | New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements? | Truchado, Pilar CSIC ORCID ; Gil Muñoz, M.ª Isabel; López, Cecilia; Garre, Alberto; López, Román; Böhme, Carola; Allende, Ana CSIC ORCID | artículo |
