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openAccessantioxidants-12-01993.pdf.jpgnov-2023New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of PhosphatidylcholineVelasco, Joaquín CSIC ORCID ; Gil García, María Jesús CSIC; Wen, Yun-Qi; García-González, Aída CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
embargoedAccess22-sep-2023Oleanolic acid bioavailability in human serumGarcía-González, Aída CSIC; Espinosa, Juan M.; Cerrillo, Isabel; Montero Romero, Emilio; Rivas-Melo, Juan José; Romero-Báez, Andrea; Jiménez-Andreu, María Dolores; Ruíz-Trillo, Carmen Amelia; Rodríguez-Rodríguez, Ana; Martínez-Ortega, Antonio Jesús; Roque-Cuellar, María Del Carmen; García-Rey, Silvia; Jiménez-Sánchez, Andrés; Mangas-Cruz, Miguel Ángel; Pereira-Cunill, José Luis; Perona, Javier S. CSIC ORCID ; García-Luna, Pedro Pablo CSIC; Castellano, José María CSIC ORCID dataset
openAccessLWT_2023_V184_115081.pdf.jpg15-jul-2023Olive pomace oil improves the oxidative stability and nutritional value of oil-based cakes with anise essence, a traditional confectionery product in SpainVelasco, Joaquín CSIC ORCID ; García-González, Aída CSIC; Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
openAccessfoods-12-02125-v3.pdf.jpg24-may-2023Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace OilVelasco, Joaquín CSIC ORCID ; García-González, Aída CSIC; Zamora, Rosario CSIC ORCID ; Hidalgo, Francisco J. CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCIDartículo
openAccess15-dic-2023SUPRACHEM Project. Data of New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of PhosphatidylcholineVelasco, Joaquín CSIC ORCID ; Gil García, María Jesús CSIC; Wen, Yun-Qi; García-González, Aída CSIC; Ruiz Méndez, Mª Victoria CSIC ORCID dataset
openAccessnutrients-15-02127.pdf.jpg1-may-2023Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional ProfileGarcía-González, Aída CSIC; Quintero-Flórez, Angélica CSIC ORCID CVN; Ruiz Méndez, Mª Victoria CSIC ORCID ; Perona, Javier S. CSIC ORCID artículo
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