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Navegación por Autor García-Ayuso, L. E.
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 18-may-1999 | Accelerated extraction of the fat content in cheese using a focused microwave-assisted soxhlet device | García-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Dolores | artículo |
closedAccess | | 2000 | Determination of the oil content of seeds by focused microwave-assisted soxhlet extraction | García-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Dolores | artículo |
closedAccess | | oct-1999 | Double use of focused microwave irradiation for accelerated matrix hydrolysis and lipid extraction in milk samples | García-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Dolores | artículo |
closedAccess | | dic-2010 | Improved sample treatment and chromatographic method for the determination of isoflavones in supplemented foods | Zafra-Gómez, Alberto; Garballo, Antonio; García-Ayuso, L. E.; Morales, Juan C. | artículo |