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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessJ Agric Food Chem 2020-Toldra.pdf.jpg11-mar-2020Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of BioactivityToldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg10-ene-2017Selected standard protocols for the synthesis, phase transfer, and characterization of inorganic colloidal nanoparticlesHühn, Jonas; Carrillo-Carrión, Carolina; Soliman, Mahmoud G.; Pfeiffer, Christian; Valdeperez, Daniel; Masood, Atif; Chakraborty, Indranath; Zhu, Lin; Gallego, Marta CSIC ORCID; Yue, Zhao; Carril, Mónica CSIC ORCID; Feliu, Neus; Escudero, A. CSIC ORCID; Alkilany, Alaaldin. M.; Pelaz, Beatriz.; Pino, Pablo del; Parak, Wolfgang J.artículo
openAccessIJFM-2015-Mora.pdf.jpg2015Small peptides hydrolysis in dry-cured meatsMora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Escudero, Elizabeth CSIC; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Res Int 2018_105_873-879.pdf.jpg5-dic-2017Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccess43014_2019_Article_2.pdf.jpg3-sep-2019The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFood Chem_2015_167_326.pdf.jpg2015Titin-derived peptides as processing time markers in dry-cured hamGallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessJ Func Foods 2016-388-395.pdf.jpg6-ene-2016Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayerGallego, Marta CSIC ORCID; Grootaert, Charlotte; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; van Camp, John; Toldrá Vilardell, Fidel CSIC ORCIDartículo
openAccessFoodFunc2023-Arnal.pdf.jpg24-may-2023Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) floursArnal, Milagros CSIC; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Talens, Pauartículo
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