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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 1-jun-2018 | New approaches based on comparative proteomics for the assessment of food quality | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 1-sep-2015 | Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 2015 | Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 2019 | Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidel | artículo |
openAccess | | 27-feb-2016 | Peptidomics as a tool for quality control in dry-cured ham processing | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 7-jun-2018 | Perspectives in the Use of Peptidomics in Ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 30-jun-2019 | Potential cardioprotective peptides generated in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 30-ago-2021 | Quantification and in silico analysis of taste dipeptides generated during dry-cured ham processing | Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
openAccess | | 11-mar-2020 | Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity | Toldrá Vilardell, Fidel CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
closedAccess | | 10-ene-2017 | Selected standard protocols for the synthesis, phase transfer, and characterization of inorganic colloidal nanoparticles | Hühn, Jonas; Carrillo-Carrión, Carolina; Soliman, Mahmoud G.; Pfeiffer, Christian; Valdeperez, Daniel; Masood, Atif; Chakraborty, Indranath; Zhu, Lin; Gallego, Marta CSIC ORCID; Yue, Zhao; Carril, Mónica CSIC ORCID; Feliu, Neus; Escudero, A. CSIC ORCID; Alkilany, Alaaldin. M.; Pelaz, Beatriz.; Pino, Pablo del; Parak, Wolfgang J. | artículo |
openAccess | | 2015 | Small peptides hydrolysis in dry-cured meats | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Escudero, Elizabeth CSIC; Reig, Milagro; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 5-dic-2017 | Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 3-sep-2019 | The relevance of dipeptides and tripeptides in the bioactivity and taste of dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 2015 | Titin-derived peptides as processing time markers in dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 6-ene-2016 | Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer | Gallego, Marta CSIC ORCID; Grootaert, Charlotte; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; van Camp, John; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
openAccess | | 24-may-2023 | Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours | Arnal, Milagros CSIC; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Talens, Pau | artículo |