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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 3-feb-2020 | Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and in silico analysis of their potential activity and applicability | Xiao, C.; Zhao, M.; Zhou, F.; Gallego, Marta CSIC ORCID; Toldrá, Fidel; Mora, Leticia CSIC ORCID | artículo de datos |
| openAccess |  | 2014 | Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Fraser, P.D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 23-may-2019 | Degradation of myosin heavy chain and its potential as a source of natural bioactive peptides in dry-cured ham | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 22-abr-2018 | Differences in peptide oxidation between muscles in 12 months Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2014 | Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 25-abr-2017 | Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, María; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 20-jun-2020 | Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity | Xiao, Chuqiao; Toldrá, Fidel; Zhou, Feibai; Gallego, Marta CSIC ORCID; Zhao, Mouming; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 2-may-2020 | Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat | Gallego, Marta CSIC ORCID; Arnal, Milagros CSIC; Talens, Pau; Toldrá Vilardell, Fidel CSIC ORCID; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 23-jun-2020 | Evaluation of main post-translational modifications occurring in naturally generated peptides during the ripening of Spanish dry-cured ham | Li, Chengliang; Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2015 | Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 1-jul-2017 | Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 20-dic-2017 | Health relevance of antihypertensive peptides in foods | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 24-feb-2022 | Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham | Heres, Alejandro; Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 19-nov-2022 | Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham | Heres, Alejandro; Yokoyama, Issei; Gallego, Marta CSIC ORCID; Toldrá, Fidel; Arihara, Keizo; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 24-mar-2023 | Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes | Arnal, Milagros CSIC; Gallego, Marta CSIC ORCID; Talens, Pau; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 31-oct-2019 | Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates | Xiao, Chuqiao; Zhao, Mouming; Zhou, Feibai; Gallego, Marta CSIC ORCID; Gao, Jie; Toldrá, Fidel; Mora, Leticia CSIC ORCID | artículo |
| openAccess |  | 1-jun-2018 | New approaches based on comparative proteomics for the assessment of food quality | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 1-sep-2015 | Optimisation of a simple and reliable label-free methodology for the relative quantitation of raw pork meat proteins | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2015 | Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time | Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID | artículo |
| openAccess |  | 2019 | Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts | Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Hayes, Maria; Reig, Milagro; ToldráVilardell, Fidel | artículo |
