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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2011 | Safety assessment of fresh and processed seafood products by MALDI-TOF mass fingerprinting | Böhme, K.; Fernández-No, Inmaculada C.; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC | artículo |
| closedAccess |  | 2015 | Seafood authentication using Foodomics: Proteomics, Metabolomics, and Genomics | Böhme, K.; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC; Gallardo, José Manuel CSIC; Ortea, Ignacio CSIC ORCID | capítulo de libro |
| openAccess |  | 2011 | Selected Tandem Mass pectrometry Ion Monitoring for the fast identification of seafood | Ortea, Ignacio CSIC ORCID; Cañas, Benito; Gallardo, José Manuel CSIC | artículo |
| openAccess |  | 2014 | Selective-targeted effect of high-pressure processing on proteins related to quality: a proteomics evidence in Atlantic Mackerel (Scomber scombrus) | Pazos Palmeiro, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2020 | Serum proteomics of active tuberculosis patients and contacts reveals unique processes activated during Mycobacterium tuberculosis infection | Mateos, Jesús CSIC ORCID; Estévez, Olivia; González-Fernández, África; Anibarro, Luis; Pallarés, Ángeles; Reljic, Rajko; Mussá, Tufária; Gomes-Maueia, Cremildo; Nguilichane, Artur; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID ; Carrera, Mónica CSIC ORCID | artículo |
| closedAccess |  | 2021 | Shotgun Proteomics and Protein-Based Bioinformatics for the Characterization of Food-Derived Bioactive Peptide | Carrera, Mónica CSIC ORCID ; Pazos Don Pedro, Manuel CSIC ORCID; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC | capítulo de libro |
| closedAccess | | 2010 | Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting | Böhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSIC; Cañas, Benito | artículo |
| openAccess |  | 2012 | Species identification of food spoilage and pathogenic bactéria by MALDI-TOF mass fingerprinting | Böhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC | capítulo de libro |
| closedAccess | | 2012 | Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis | Pascoal, Ananías; Ortea, Ignacio CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSIC | artículo |
| openAccess |  | 2000 | Specific enzyme detection following isoelectric focusing as a complimentary tool for the differentiation of related Gadoid fish species | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| openAccess |  | 2012 | SpectraBank: An open access tool for rapid microorganism identification by MALDI-TOF MS fingerprinting | Böhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC | preprint |
| closedAccess | | 1989 | Stability of lipids of frozen albacore (Thunnus alalunga) during steam cooking | Aubourg, Santiago P. CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| openAccess |  | 2004 | Studies on rancidity inhibition in frozen horse mackerel (Trachurus trachurus) by citric and ascorbic acids | Aubourg, Santiago P. CSIC ORCID; Pérez-Alonso, Francisco CSIC; Gallardo, José Manuel CSIC | artículo |
| closedAccess | | 2008 | Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region | Pascoal, Ananías; Barros-Velázquez, Jorge CSIC ORCID; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSIC | artículo |
| openAccess |  | 2015 | Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress | Franco, Daniel; Mato, Ariadna; Salgado, Francisco J.; López-Pedrouso, María; Carrera, Mónica CSIC ORCID ; Bravo, Susana; Parrado, María; Gallardo, José Manuel CSIC; Zapata, Carlos | artículo |
| closedAccess | | 2014 | Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: A potential role on metabolic disorders | Méndez, Lucía CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Giralt, Montse; Nogués, M. R.; Pérez-Jiménez, Jara CSIC ORCID; Torres, Josep Lluís CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | artículo |
| closedAccess | | 2013 | The sarcoplasmic fish proteome: Pathways, metabolic networks and potential bioactive peptides for nutritional inferences | Carrera, Mónica CSIC ORCID ; Cañas, Benito; Gallardo, José Manuel CSIC | artículo |
| closedAccess |  | 2003 | The use of MALDI-TOF and nanospray-ion trap mass spectrometry to the characterization of specific proteins separated by two-dimensional electrophoresis: application of proteomics to the control of species substitution in fish products | Piñeiro, Carmen CSIC ORCID; Vázquez Cobos, J.; Marina, Anabel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC | comunicación de congreso |
| openAccess |  | 1999 | The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species | Piñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Gallardo, José Manuel CSIC | artículo |
| closedAccess |  | 2012 | Thermal Processing of Fishery Products | Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC | capítulo de libro |
