Mostrando resultados 49 a 62 de 62
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2014 | Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion | Sánchez-Rivera, Laura CSIC; Diezhandino, Isabel; Gómez-Ruiz, José Ángel CSIC; Fresno, José María; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID | artículo |
| openAccess |  | 16-feb-2010 | Péptidos bioactivos identificados en hidrolizados enzimáticos de caseínas lácteas y procedimiento de obtención | Recio, Isidra CSIC ORCID ; Quirós del Bosque, Ana CSIC; Hernández-Ledesma, Blanca CSIC ORCID ; Gómez-Ruiz, José Ángel CSIC; Amigo Garrido, María Lourdes; López-Expósito, Iván CSIC; Ramos González, María Mercedes CSIC ; Aleixandre, Amaya; Miguel, Marta CSIC ORCID | patente |
| closedAccess |  | 2011 | Release of bioactive peptides by simulated gastrointestinal digestion of sea cucumber protein (Isostichopus Badionotus) | Olivera-Castillo, L.; Pérez-Vega, J.; Gómez-Ruiz, José Ángel CSIC; Hernández-Ledesma, Blanca CSIC ORCID | póster de congreso |
| closedAccess |  | 2013 | Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus) | Gómez-Ruiz, José Ángel CSIC; Hernández-Ledesma, Blanca CSIC ORCID | artículo |
| closedAccess |  | 2010 | Results of an European inter-laboratory comparison study on the determination of the 15+1 EU priority polycyclic aromatic hydrocarbons (PAHs) in liquid smoke condensates | Simon, R.; Gómez-Ruiz, José Ángel CSIC; Wenzl, T. | artículo |
| openAccess | | nov-2020 | Scientific Opinion on application EFSA-GMO-NL-2016-132 for authorisation of genetically modified of insect-resistant and herbicide-tolerant soybean DAS–81419–2 × DAS–44406–6 for food and feed uses, import and processing submitted in accordance with Regulation (EC) No 1829/2003 by Dow Agrosciences LCC | Naegeli, Hanspeter; Bresson, Jean-Louis; Dalmay, Tamas; Crawford Dewhurst, Ian; Epstein, Michelle M.; Firbank, Leslie George; Guerche, Philippe; Hejatko, Jan; Moreno, F. Javier CSIC ORCID ; Mullins, Ewen; Nogué, Fabien; Rostoks, Nils; Sánchez Serrano, Jose Juan; Savoini, Giovanni; Veromann, Eve; Veronesi, Fabio; Álvarez, Fernando CSIC; Ardizzone, Michele; De Sanctis, Giacomo; Devos, Yann; Fernandez Dumont, Antonio; Federici, Silvia; Gennaro, Andrea; Gómez-Ruiz, José Ángel CSIC; Lanzoni, Anna CSIC; Neri, Franco Maria; Papadopoulou, Nikoletta; Paraskevopoulos, Konstantinos; Raffaello, Tommaso | artículo |
| closedAccess | | nov-2007 | Sensory and mass spectrometric analysis of the peptidic fraction lower than one thousand daltons in Manchego cheese | Gómez-Ruiz, José Ángel CSIC; Taborda, Gonzalo; Amigo, Lourdes CSIC ORCID ; Ramos González, María Mercedes CSIC ; Molina, Elena CSIC ORCID | artículo |
| closedAccess |  | 2007 | Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese | Soto-Yarritu, P. L.; Amigo, Lourdes CSIC ORCID ; Taborda-Ocampo, Gonzalo; Martínez-Castro, Isabel CSIC ; Gómez-Ruiz, José Ángel CSIC | artículo |
| closedAccess |  | 2013 | Short communication: Peptide profiling in cheeses packed using different technologies | Sánchez-Rivera, Laura CSIC; Recio, Isidra CSIC ORCID ; Ramos González, María Mercedes CSIC ; Gómez-Ruiz, José Ángel CSIC | artículo |
| openAccess |  | 2019 | Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-UK-2006-34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272 | EFSA Panel on Genetically Modified Organisms (GMO); Naegeli, Hanspeter; Bresson, Jean-Louis; Dalmay, Tamas; Dewhurst, Ian Crawford; Epstein, Michelle M.; Firbank, Leslie George; Guerche, Philippe; Hejatko, Jan; Moreno, F. Javier CSIC ORCID ; Mullins, Ewen; Nogué, Fabien; Rostoks, Nils; Sánchez Serrano, Jose Juan; Savoini, Giovanni; Veromann, Eve; Veronesi, Fabio; Álvarez, Fernando CSIC; Ardizzone, Michele; Lanzoni, Anna CSIC; Gómez-Ruiz, José Ángel CSIC; De Sanctis, Giacomo; Fernandez Dumont, Antonio; Gennaro, Andrea; Neri, Franco Maria | artículo |
| openAccess |  | 2021 | Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2010‐85) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87769 × MON 89788 | EFSA Panel on Genetically Modified Organisms (GMO); Naegeli, Hanspeter; Bresson, Jean-Louis; Dalmay, Tamas; Crawford Dewhurst, Ian; Epstein, Michelle M.; Firbank, Leslie George; Guerche, Philippe; Hejatko, Jan; Moreno, F. Javier CSIC ORCID ; Mullins, Ewen; Nogué, Fabien; Rostoks, Nils; Sánchez Serrano, Jose Juan; Savoini, Giovanni; Veromann, Eve; Veronesi, Fabio; Frenzel, Thomas; Gómez-Ruiz, José Ángel CSIC | artículo |
| closedAccess | | 16-oct-2007 | Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds | Taborda, Gonzalo; Gómez-Ruiz, José Ángel CSIC; Martínez-Castro, Isabel CSIC ; Amigo, Lourdes CSIC ORCID ; Ramos González, María Mercedes CSIC ; Molina, Elena CSIC ORCID | artículo |
| openAccess |  | sep-2023 | Update of the risk assessment of mineral oil hydrocarbons in food | EFSA CONTAM Panel; Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Del Mazo, Jesús CSIC ORCID ; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Wallace, Heather; Alexander, Jan; Goldbeck, Christophe; Grob, Konrad; Gómez-Ruiz, José Ángel CSIC; Mosbach-Schulz, Olaf; Binaglia, Marco; Chipman, James Kevin | artículo |
| openAccess |  | 10-nov-2011 | Use of casein hydrol ysates as antiviral agents | Recio, Isidra CSIC ORCID ; Rodríguez Saint-Jean, Sylvia CSIC ; Pérez Prieto, Sara I. CSIC ; López-Expósito, Iván CSIC; Heras, Ana Isabel de las CSIC; Gómez-Ruiz, José Ángel CSIC; Ramos González, María Mercedes CSIC | solicitud de patente |
