English   español  

Navegación por Autor Gómez-Mascaraque, Laura G.

Ir a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
O introducir las primeras letras:  
Mostrando resultados 27 a 46 de 47 < Anterior   Siguiente >
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessCostamagna_JFF_2017.pdf.jpg18-ago-2017Microencapsulated chañar phenolics: A potential ingredient for functional foods developmentCostamagna, Milena Soledad; Gómez-Mascaraque, Laura G. CSIC ORCID; Zampini, Iris Catiana; Alberto, María Rosa; Pérez, Jorgelina; López-Rubio, Amparo CSIC ORCID ; Isla, María Inésartículo
openAccessGomez-Mascaraque_J Functional Foods_2016.pdf.jpg16-ago-2016Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt developmentGómez-Mascaraque, Laura G. CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; López-Rubio, Amparo CSIC ORCID artículo
openAccessGomez-Mascaraque_Food Chem_2017.pdf.jpg22-abr-2017Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcuminGómez-Mascaraque, Laura G. CSIC ORCID; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López-Rubio, Amparo CSIC ORCID artículo
openAccessfoods-10-00738-v2.pdf.jpg31-mar-2021Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind WasteMéndez, Daniel A.; Fabra, María José CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Martínez-Abad, Antonio CSIC ORCID CVNartículo
openAccessFontes-Candia_Food Research Int_2022_R2.pdf.jpg22-abr-2023Nanostructural changes in polysaccharide-casein gel-like structures upon in vitro gastrointestinal digestionFontes Candia, Cynthia CSIC ORCID; Díaz Piñero, Laura; Martínez, Juan Carlos; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID artículo
openAccessGomez-Mascaraque_LWT_2016.pdf.jpg1-feb-2016Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestionGómez-Mascaraque, Laura G. CSIC ORCID; Morfin, R.C.; Pérez Masiá, Rocío CSIC; Sánchez Moragas, Gloria CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2014Oxidized dextrins as alternative crosslinking agents for polysaccharides: Application to hydrogels of agarose-chitosanGómez-Mascaraque, Laura G. CSIC ORCID; Méndez, José Alberto; Fernández-Gutiérrez, Mar CSIC ORCID ; Vázquez Lasa, Blanca; San Román, Julio CSICartículo
openAccessFood Hyd_2018-Taktak.pdf.jpg3-abr-2018Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation processTaktak, Warfak; Nasri, Rim; Hamdi, Marwa; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Li, Suming; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo
openAccessBenito-ChemEngJ2019.pdf.jpg28-feb-2020PLA coating improves the performance of renewable adsorbent pads based on cellulosic aerogels from aquatic waste biomassBenito González, Isaac CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID artículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2017.pdf.jpg20-jun-2017Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-caroteneGómez-Mascaraque, Laura G. CSIC ORCID; Perez-Masiá, Rocío; González-Barrio, Rocío CSIC ORCID; Periago, María Jesús; López-Rubio, Amparo CSIC ORCID artículo
openAccessMartínez-Sanz_Algal Research.pdf.jpg15-ene-2019Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocolsMartínez Sanz, Marta CSIC ORCID ; Gómez-Mascaraque, Laura G. CSIC ORCID; Ballester Frutos, Ana Rosa CSIC ORCID ; Martínez Abad, Antonio; Brodkorb, André; López-Rubio, Amparo CSIC ORCID artículo
openAccessGómez-Mascaraque_J Colloids Interfaces Science_2016.pdf.jpg2-dic-2015Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactivesGómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccessGomez-Mascaraque_J Colloid Interf Sci_2018.pdf.jpg1-feb-2018Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applicationsGómez-Mascaraque, Laura G. CSIC ORCID; Llavata Cabrero, Beatriz; Martínez Sanz, Marta CSIC ORCID ; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2016Self-assembling polymer systems for advanced treatmentof cancer and inflammationPalao-Suay, Raquel; Gómez-Mascaraque, Laura G. CSIC ORCID; Aguilar, María Rosa CSIC ORCID ; Vázquez-Lasa, Blanca CSIC ORCID; San Román, Julio CSICartículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2016.pdf.jpg10-may-2016Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative studyGómez-Mascaraque, Laura G. CSIC ORCID; Soler, Carla; López-Rubio, Amparo CSIC ORCID artículo
openAccessAlehosseini_LWT_2019.pdf.jpg18-jun-2019Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structuresAlehosseini, Ali; Gómez-Mascaraque, Laura G. CSIC ORCID; Ghorani, B.; López-Rubio, Amparo CSIC ORCID artículo
openAccessCarbohydrate Polymers-2018-Fabra.pdf.jpg12-ene-2018Structural and physicochemical characterization of thermoplastic corn starch films containing microalgaeFabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Gómez-Mascaraque, Laura G. CSIC ORCID; Gavara, Rafael CSIC ORCID ; López-Rubio, Amparo CSIC ORCID artículo
openAccessFH-2018-Martinez.pdf.jpg9-oct-2017Structural effects of microalgae additives on the starch gelatinisation processMartínez Sanz, Marta CSIC ORCID ; Fabra, María José CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccess2019The use of smart polymers in medical devices for minimally invasive surgery, diagnosis and other applicationsGómez-Mascaraque, Laura G. CSIC ORCID; Palao-Suay, Raquel; Vázquez, B.capítulo de libro
openAccessAlgalRes21032020-Fontes.pdf.jpg21-mar-2020Understanding nanostructural differences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studiesFontes, Cynthia; Ström, Anna; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID artículo