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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessLWT2017-Falco.pdf.jpg31-mar-2017Effect of (−)-epigallocatechin gallate at different pH conditions on enteric virusesFalcó, Irene CSIC ORCID; Randazzo, Walter CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; Aznar, Rosa CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Sánchez Moragas, Gloria CSIC ORCIDartículo
openAccessCarb Pol_2018-Moreno.pdf.jpg22-ago-2018Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulationsMoreno, María Alejandra; Gómez-Mascaraque, Laura G. CSIC ORCID; Arias, Myriam; Zampini, Iris Catiana; Sayago, Jorge Esteban; Pino Ramos, Leidy Liudis; Schmeda-Hirschmann, Guillermo; López-Rubio, Amparo CSIC ORCID ; Isla, María Inésartículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2015.pdf.jpg20-mar-2015Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foodsGómez-Mascaraque, Laura G. CSIC ORCID; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccessAlehosseini_Food Hyd_2019.pdf.jpg7-sep-2018Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applicationsAlehosseini, Ali; Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; López-Rubio, Amparo CSIC ORCID artículo
openAccessBruni_food pack shelf_2019.pdf.jpg14-nov-2019Electrospun β-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packagingPinheiro Bruni, Graziella; de Oliveira, Jean Paulo; Gómez-Mascaraque, Laura G. CSIC ORCID; Fabra, María José CSIC ORCID; Guimarães Martins, Vilásia; Zavarezea, Elessandra da Rosa; López-Rubio, Amparo CSIC ORCID artículo
openAccessGomez-Mascaraque_Current medicinal chemistry_2019.pdf.jpg10-oct-2019Encapsulation of Plant-derived Bioactive Ingredients through Electrospraying for Nutraceuticals and Functional Foods ApplicationsGómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccessTaktak_int j peptide res_2021.pdf.jpg23-ene-2021Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient ElectrosprayabilityTaktak, Wafa; Nasri, Rim; López-Rubio, Amparo CSIC ORCID ; Hamdi, Marwa; Gómez-Mascaraque, Laura G. CSIC ORCID; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo
closedAccessaccesoRestringido.pdf.jpg10-abr-2016Fostering biopolymer interactions for developing novel satiating ingredientsLópez-Rubio, Amparo CSIC ORCID ; Tarancón, Paula CSIC; Gómez-Mascaraque, Laura G. CSIC ORCID; Fabra, María José CSIC ORCID; Martínez-Sanz, Marta; Fiszman, Susana CSIC ORCID póster de congreso
openAccessFod Control-2017-Falco.pdf.jpg1-sep-2017Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditionsFalcó, Irene CSIC ORCID; Randazzo, Walter CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; Aznar, Rosa CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Sánchez Moragas, Gloria CSIC ORCIDartículo
openAccessJHI-2017-4698079.pdf.jpg5-jul-2017Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial ElectrosprayingGómez-Mascaraque, Laura G. CSIC ORCID; Ambrosio-Martín, Jesús CSIC; Pérez Masiá, Rocío CSIC; López-Rubio, Amparo CSIC ORCID artículo
openAccessGomez-Mascaraque_LWT_2017_repositorio.pdf.jpg23-mar-2017Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuitsGómez-Mascaraque, Laura G. CSIC ORCID; Hernández Rojas, Marai; Tarancón, Paula CSIC; Tenon, Mathieu; Feuillère, Nicolas; Vélez Ruiz, Jorge; Fiszman, Susana CSIC ORCID ; López-Rubio, Amparo CSIC ORCID artículo
openAccessGómez-Mascaraque_Carb Pol_2016.pdf.jpg9-may-2016Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compoundsGómez-Mascaraque, Laura G. CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccessCostamagna_JFF_2017.pdf.jpg18-ago-2017Microencapsulated chañar phenolics: A potential ingredient for functional foods developmentCostamagna, Milena Soledad; Gómez-Mascaraque, Laura G. CSIC ORCID; Zampini, Iris Catiana; Alberto, María Rosa; Pérez, Jorgelina; López-Rubio, Amparo CSIC ORCID ; Isla, María Inésartículo
openAccessGomez-Mascaraque_J Functional Foods_2016.pdf.jpg16-ago-2016Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt developmentGómez-Mascaraque, Laura G. CSIC ORCID; Miralles, Beatriz CSIC ORCID ; Recio, Isidra CSIC ORCID ; López-Rubio, Amparo CSIC ORCID artículo
openAccessGomez-Mascaraque_Food Chem_2017.pdf.jpg22-abr-2017Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcuminGómez-Mascaraque, Laura G. CSIC ORCID; Casagrande Sipoli, Caroline; de La Torre, Lucimara Gaziola; López-Rubio, Amparo CSIC ORCID artículo
openAccessfoods-10-00738-v2.pdf.jpg31-mar-2021Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind WasteMéndez, Daniel A.; Fabra, María José CSIC ORCID; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Martínez-Abad, Antonio CSIC ORCID CVNartículo
openAccessFontes-Candia_Food Research Int_2022_R2.pdf.jpg22-abr-2023Nanostructural changes in polysaccharide-casein gel-like structures upon in vitro gastrointestinal digestionFontes Candia, Cynthia CSIC ORCID; Díaz Piñero, Laura; Martínez, Juan Carlos; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID artículo
openAccessGomez-Mascaraque_LWT_2016.pdf.jpg1-feb-2016Optimization of electrospraying conditions for the microencapsulation of probiotics and evaluation of their resistance during storage and in-vitro digestionGómez-Mascaraque, Laura G. CSIC ORCID; Morfin, R.C.; Pérez Masiá, Rocío CSIC; Sánchez Moragas, Gloria CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2014Oxidized dextrins as alternative crosslinking agents for polysaccharides: Application to hydrogels of agarose-chitosanGómez-Mascaraque, Laura G. CSIC ORCID; Méndez, José Alberto; Fernández-Gutiérrez, Mar CSIC ORCID ; Vázquez Lasa, Blanca; San Román, Julio CSICartículo
openAccessFood Hyd_2018-Taktak.pdf.jpg3-abr-2018Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation processTaktak, Warfak; Nasri, Rim; Hamdi, Marwa; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Li, Suming; Nasri, Moncef; Karra-Chaâbouni, Mahaartículo
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