Mostrando resultados 4 a 19 de 19
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2021 | Bioaccessibility of antioxidants in prickly pear fruits treated with high hydrostatic pressure: an application for healthier foods | Gómez-Maqueo, Andrea; Steurer, Dora; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2019 | Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study | García-Cayuela, Tomás CSIC ORCID; Gómez-Maqueo, Andrea; Guajardo-Flores, Daniel; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2020 | Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties | Gómez-Maqueo, Andrea; Bandino, Elisa; Hormaza Urroz, José Ignacio CSIC ORCID ; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2017 | Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues | Cano, M. Pilar CSIC ORCID ; Gómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Welti-Chanes, Jorge | artículo |
| openAccess |  | 2020 | Digestive stability and bioaccessibility of antioxidants in prickly pear fruits from the Canary Islands: Healthy foods and ingredients | Gómez-Maqueo, Andrea; Antunes-Ricardo, Marilena; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2018 | Effects of high hydrostatic pressure on atioxidant and anti-inflammatory activities in Mexican vigor and Spanish sanguinos prickly pears | Gómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | póster de congreso |
| closedAccess |  | 2018 | Encapsulation of bioactives from prickly pear fruit (Opuntia ficus-indica) for healthier food applications: Improvement of bioaccessibility and bioactivity | García-Cayuela, Tomás CSIC ORCID; Guajardo-Flores, Daniel; Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | póster de congreso |
| closedAccess |  | 2019 | Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach | Gómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2021 | High hydrostatic pressure-assisted extraction of carotenoids from papaya (Carica papaya L. cv. Maradol) tissues using soybean and sunflower oil as potential green solvents | Lara-Abia, Sara CSIC ORCID; Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2019 | Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante) | Cano, M. Pilar CSIC ORCID ; Gómez-Maqueo, Andrea; Fernández-López, Rebeca; Welti-Chanes, Jorge; García-Cayuela, Tomás CSIC ORCID | artículo |
| openAccess |  | 2021 | In vitro antioxidant capacity of Opuntia spp. fruits measured by the LOX-FL method and its high sensitivity towards betalains | Gómez-Maqueo, Andrea; Soccio, Mario; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2021 | In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans) | Montiel-Sánchez, Mara; García-Cayuela, Tomás CSIC ORCID; Gómez-Maqueo, Andrea; García, Hugo S.; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2019 | Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response | Gómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Fernández-López, Rebeca; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| closedAccess |  | 2020 | Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells | Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess | | 2023 | Supplementary Material for Analysis of hydrocolloid excipients for controlled delivery of high-value microencapsulated prickly pear extracts | Fernández-Repetto, Ana; Gómez-Maqueo, Andrea; García-Cayuela, Tomás CSIC ORCID; Guajardo-Flores, Daniel; Cano, M. Pilar CSIC ORCID | dataset |
| closedAccess |  | 2018 | Use of ultrasounds to improve the extraction of bioactive (phenolics and betalains) compounds from prickly pear (Opuntia ficus-indica) by-products | García-Cayuela, Tomás CSIC ORCID; Nuño-Escobar, B.; Gómez-Maqueo, Andrea; Welti-Chanes, Jorge; Cano, M. Pilar CSIC ORCID | póster de congreso |
