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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2022 | Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets | Hosseini, Seyed Fakhreddin; Ghaderi, Jaber; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 1997 | Textural and microstructural changes in frozen stored sardine mince gels | Montero García, Pilar CSIC ORCID ; Martí De Castro, M. A.; Solas, M. Teresa; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2000 | The effect of added salts on the viscoelastic properties of fish skin gelatin | Sarabia, Ana I.; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2005 | The effect of brine composition and pH on the yield and nature of water-soluble proteins extractable from brined muscle of cod (Gadus morhua) | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2022 | The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes) | Tovar, C. A.; Oliveira Lima, Karina; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2014 | The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids | Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2020 | The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris) | Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2016 | The effect of high-pressure treatment on functional components of shrimp (Litopenaeus vannamei) cephalothorax | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Fernández Martín, Fernando CSIC; Calvo, Marta CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2002 | The effect of rosemary extract and omega-3 unsaturated fatty acids on the properties of gels made from the flesh of mackerel (Scomber scombrus) by high pressure and heat treatments | Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Hurtado, José L.; Solas, M. Teresa; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2009 | The effect of several cooking treatments on subsequent chilled storage of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with different melanosis-inhibiting formulas | Martínez Álvarez, Óscar CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2018 | The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez-Bartolomé, Miguel A. CSIC ORCID; López de Lacey, Ana M. CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1997 | The effect of washing water parameters (pH, hardness and sodium pyrophosphate content) on the water-holding capacity and gelation characteristics of sardine (Sardina pilchardus) mince | Gómez Guillén, M. C. CSIC ORCID; Mendes, R.; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate | Sepúlveda, Cindy T.; Zapata, José A.; Martínez Álvarez, Óscar CSIC ORCID CVN ; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2005 | The role of salt washing of fish skins in chemical and rheological properties of gelatin extracted | Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | The role of the drying method on fish oil entrapment in a fish muscle protein ̶ κ-carrageenan ̶ fish protein hydrolysate wall matrix and the properties of colloidal dispersions | Gómez Guillén, M. C. CSIC ORCID; Pérez García, Selene; Alemán, Ailén CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1996 | Thermal Aggregation of Sardine Muscle Proteins during Processing | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 1997 | Thermal gelation properties of two different composition sardine (Sardina pilchardus) muscles with addition of non-muscle proteins and hydrocolloids | Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1998 | Thermally Induced Aggregation of Giant Squid (Dosidicus gigas) Mantle Proteins. Physicochemical Contribution of Added Ingredients | Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Solas, M. Teresa; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 2021 | trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films | Hosseini, Seyed Fakhreddin; Ghaderi, Jaber; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2005 | Transglutaminase activity in pressure-induced gelation assisted by prior setting | Montero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Solas, M. Teresa; Gómez Guillén, M. C. CSIC ORCID | artículo |
