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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2006 | Quality of Norway lobster (Nephrops norwegicus) treated with a 4-hexylresorcinol-based formulation | López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2007 | Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage | López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2005 | Quercetin properties as a functional ingredient in omega-3 enriched fish gels fed to rats | Pérez-Mateos, Miriam CSIC ORCID CVN ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1998 | Recovery and Functionality of Wash Water Protein from Krill Processing | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2015 | Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides | Sila, Assaâd; Martínez Álvarez, Óscar CSIC ORCID CVN ; Haddar, Anissa; Gómez Guillén, M. C. CSIC ORCID; Nasri, Moncef; Montero García, Pilar CSIC ORCID ; Bougatef, Ali | artículo |
| closedAccess |  | 2012 | Recubrimientos comestibles en carnes y pescados | Montero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | capítulo de libro |
| closedAccess |  | 2014 | Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps | Arancibia, Mirari CSIC ORCID; Giménez, Begoña CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2014 | Release of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil | Arancibia, Mirari CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1997 | Rheological and microstructural changes in gels made from high and low quality sardine mince with added egg white during frozen storage | Gómez Guillén, M. C. CSIC ORCID; Martí De Castro, M. A.; Montero García, Pilar CSIC ORCID | artículo |
| openAccess | | 2023 | Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses | Hueso, Diego CSIC; Gómez Guillén, M. C. CSIC ORCID; Fontecha, F. Javier CSIC ORCID ; Gómez-Cortés, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1996 | Rheological properties of gels made from high- and low-quality sardine (Sardina pilchardus) mince with added nonmuscle proteins | Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2012 | Role of lignosulphonate in properties of fish gelatin films | Núñez-Flores, R. CSIC; Giménez, Begoña CSIC ORCID; Fernández Martín, Fernando CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2012 | Role of sepiolite in the release of active compounds from gelatin-egg white films | Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess | | 2005 | Role of sulfites and 4-hexylresorcinol in microbial growth and melanosis prevention of deepwater pink shrimp (Parapenaeus longirostris) using a controlled atmosphere | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 1997 | Salt, Nonmuscle Proteins, and Hydrocolloids Affecting Rigidity Changes during Gelation of Giant Squid (Dosidicus gigas) | Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2019 | Sea aster (Aster tripolium) as a source of bioactive molecules | Montero García, Pilar CSIC ORCID ; Sánchez-Faure, Alicia CSIC; Rico, Daniel CSIC ORCID; Martín Diana, Ana Belén CSIC; Fernández de Palencia, P. CSIC; Sánchez-Guisado, Mª Jesús; Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| closedAccess |  | 2014 | Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides | Akagündüz, Y. CSIC; Mosquera, Mauricio CSIC; Giménez, Begoña CSIC ORCID; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 1997 | Seasonal changes and preliminary characterization of cathepsin D-like activity in sardine (Sardina pilchardus) muscle | Gómez Guillén, M. C. CSIC ORCID; Batista, I. | artículo |
| closedAccess |  | 2007 | Sensory analyses of Norway lobster treated with different antimelanosis agents | Gómez Guillén, M. C. CSIC ORCID; López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2019 | Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris) | López Caballero, M. E. CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
