Mostrando resultados 132 a 151 de 267
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2001 | Gel properties of collagens from skins of cod (Gadus morhua) and hake (Merluccius merluccius) and their modification by the coenhancers magnesium sulphate, glycerol and transglutaminase | Fernández-Díaz, M. D.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2017 | Gelatin prepared from European eel (Anguilla anguilla) skin: Physicochemical, textural, viscoelastic and surface properties | Sila, Assaâd; Martínez Álvarez, Óscar CSIC ORCID CVN ; Krichen, Fatma; Gómez Guillén, M. C. CSIC ORCID; Bougatef, Ali | artículo |
| openAccess |  | 2018 | Gelling properties of hake muscle with addition of freeze-thawed and freeze-dried soy phosphatidylcholine liposomes protected with trehalose | Marín, Daniel CSIC ORCID CVN; Alemán, Ailén CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2016 | Glicosilación de un hidrolizado de pescado para la mejora de sus propiedades antioxidantes y antimicrobianas | Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2018 | Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, anti-inflammatory and wound healing properties | Krichen, Fatma; Ghlissi, Zohra; Ben Abdallah, Rihab; Kallel, Rim; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Sila, Assaâd; Boudawara, Tahia; Sahnoun, Zouheir; Bougatef, Ali | artículo |
| closedAccess |  | 2007 | High pressure effects on the quality and preservation of cold-smoked dolphinfish (Coryphaena hippurus) fillets | Gómez Estaca, Joaquín CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2009 | High pressure technology as a tool to obtain high quality carpaccio and carpaccio-like products from fish | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Lacey, Antonio L. de; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2005 | High-Pressure Applications on Myosystems | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | capítulo de libro |
| openAccess |  | 2021 | Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings | Zarandona, Iratxe; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Guerrero, Pedro; Caba, Koro de la; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2013 | Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion | Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2017 | Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 1: Egg white | Fernández Martín, Fernando CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Dadashi, Saeed; Gómez Guillén, M. C. CSIC ORCID; Sanz Martínez, Pedro D. CSIC ORCID | artículo |
| openAccess |  | 2018 | Impact of magnetic assisted freezing in the physicochemical and functional properties of egg components. Part 2: Egg yolk | Fernández Martín, Fernando CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Dadashi, Saeed; Gómez Guillén, M. C. CSIC ORCID; Sanz Martínez, Pedro D. CSIC ORCID | artículo |
| openAccess |  | 2016 | Impact of magnetic freezing in the physicochemical and functional properties of egg white and yolk | Fernández Martín, Fernando CSIC; Dadashi, Saeed; Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Sanz Martínez, Pedro D. CSIC ORCID | póster de congreso |
| closedAccess |  | 1997 | Improvement of giant squid (Dosidicus gigas) muscle gelation by using gelling ingredients | Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2009 | Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin | Giménez, B.; Gómez Estaca, Joaquín CSIC ORCID; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2019 | In vitro effect of a functional product made from discards and sea fennel (Crithmum maritimum) | López Caballero, M. E. CSIC ORCID; Sánchez-Faure, Alicia CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| openAccess |  | 2019 | In vivo effect of a functional product made from discards and sea fennel
(Crithmum maritimum) | López Caballero, M. E. CSIC ORCID; Sánchez-Faure, Alicia CSIC; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Martínez Álvarez, Óscar CSIC ORCID CVN | póster de congreso |
| closedAccess |  | 2013 | Incorporación de bacterias lácticas a recubrimientos comestibles | López de Lacey, Ana M. CSIC; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2009 | Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin | Gómez Estaca, Joaquín CSIC ORCID; Giménez, B.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2016 | Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin | Mosquera, Mauricio CSIC; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
