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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2021Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentationBrizuela, Natalia S.; Franco-Luesma, Ernesto CSIC ORCID; Bravo-Ferrada, Bárbara M.; Pérez-Jiménez, María CSIC ORCID; Semorile, Liliana; Tymczyszyn, E. Elizabeth; Pozo-Bayón, Mª Ángeles CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2014Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levelsFerreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Culleré, Laura; Fernández-Zurbano, Purificación CSIC ORCIDartículo
openAccessmolecules-28-04228.pdf.jpg2023Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and MistellesBueno, Mónica CSIC ORCID ; Zapata, Julián; Culleré, Laura; Franco-Luesma, Ernesto CSIC ORCID; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgnov-2016Optimization and validation of a methodology to quantify enolones and vanillines in wines by an automated solid phase extraction followed by their analysis through gas chromatography-mass spectrometryCulleré, Laura; Franco-Luesma, Ernesto CSIC ORCID; Bueno, Mónica CSIC ORCID ; Zapata, Julián; Ferreira, Vicente CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg1-sep-2017Sensory and chemical drivers of wine minerality aroma: An application to Chablis winesRodrigues, Heber; Sáenz-Navajas, María-Pilar CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
openAccesscpellissier,+7089-Article-production.pdf.jpg1-ene-2023Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like modelsDe-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ballester, Jordi; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgsep-2016Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)Franco-Luesma, Ernesto CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Valentin, Dominique; Ballester, Jordi; Rodrigues, Heber; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgsep-2014The existence of free and complexed forms of mercaptans and the implication of slow reduction processes on their formation and release in wine ageingFerreira, Vicente CSIC ORCID; Franco-Luesma, Ernesto CSIC ORCID; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpgsep-2021To fear the unknown: Covid-19 confinement, fear, and food choiceGómez-Corona, Carlos; Ramaroson Rakotosamimanana, Vonimihaingo; Sáenz-Navajas, María-Pilar CSIC ORCID ; Rodrigues, Heber; Franco-Luesma, Ernesto CSIC ORCID; Saldaña, Erick; Valentin, Dominiqueartículo
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