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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2019 | A proteomic-based approach for the search of biomarkers in Iberian wild deer (Cervus elaphus) as indicators of meat quality | López-Pedrouso, María; Franco, Daniel; Serrano, Martina P.; Maggiolino, Aristide; Landete-Castillejos, Tomás CSIC ORCID ; De Palo, Pasquale; Lorenzo, José M. | artículo |
| openAccess |  | 13-may-2023 | Advanced proteomic and bioinformatic tools for predictive analysis of allergens in novel foods | López-Pedrouso, María; Lorenzo, José M.; Alché Ramírez, Juan de Dios CSIC ORCID; Moreira, Ramón; Franco, Daniel | artículo de revisión |
| closedAccess |  | 2016 | Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation | Franco, Daniel; Pateiro, M.; Rodríguez-Amado, I. CSIC; López-Pedrouso, María; Zapata, Carlos; Vázquez, José Antonio CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 19-jul-2019 | Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review | Borrajo, Paula; Pateiro, Mirian; Barba, Francisco J. CSIC ORCID; Mora, Leticia CSIC ORCID; Franco, Daniel; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 1-ago-2022 | Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef | Fuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Sentandreu, Miguel Ángel | artículo |
| openAccess |  | 3-ago-2021 | Assessment of stress by serum biomarkers in calves and their relationship to ultimate ph as an indicator of meat quality | García-Torres, Susana; Cabeza de Vaca, María; Tejerina, David; Romero Fernández, María Pilar; Ortiz, Alberto; Franco, Daniel; Sentandreu, Miguel Ángel; Oliván, Mamen | artículo |
| openAccess |  | 2012 | Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn | Franco, Daniel; Rois, D.; Vázquez, José Antonio CSIC ORCID; Purriños, L.; González, Rosa; Lorenzo, José M. | artículo |
| openAccess |  | 2013 | Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding | Franco, Daniel; Rois, D.; Vázquez, José Antonio CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 3-may-2021 | Caspase activity in post mortem muscle and its relation to cattle handling practices | Fuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángel | artículo |
| openAccess |  | 15-jun-2023 | Combined cytotoxicity of ZnO nanoparticles and chlorpyrifos in the rainbow trout, Oncorhynchus mikyss, gonadal cell line RTG-2 | Sánchez Argüello, Paloma; Franco, Daniel; Fernández, M. Dolores | artículo |
| openAccess |  | 2012 | Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months | Franco, Daniel; Rois, D.; Vázquez, José Antonio CSIC ORCID; Purriños, L.; González, Rosa; Lorenzo, José M. | artículo |
| openAccess |  | 2011 | Curva de crecimiento de la reza cerco celta (subvariedad barcina) a diferentes edades de sacrificio | Franco, Daniel; García, A.; Vázquez, José Antonio CSIC ORCID; Fernández, Miguel; Carril, J. A.; Lorenzo, José M. | artículo |
| closedAccess | | 2014 | Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté | Pateiro, M.; Lorenzo, José M.; Rodríguez-Amado, I. CSIC; Franco, Daniel | artículo |
| openAccess |  | 2018 | Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens | Pateiro, M.; Rois, D.; Lorenzo, José M.; Vázquez, José Antonio CSIC ORCID; Franco, Daniel | artículo |
| closedAccess |  | 2013 | Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age | Franco, Daniel; Crecente, Santiago; Vázquez, José Antonio CSIC ORCID; Gómez, María CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 2014 | Effect of cross breeding with Hispano-Bretón and Burguete on productive parameter and dynamics of growth of “Galician Mountain” foals | Lorenzo, José M.; Franco, Daniel; Crecente, Santiago; Sarriés, María Victoria; Vázquez, José Antonio CSIC ORCID | comunicación de congreso |
| openAccess |  | 2009 | Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows | Franco, Daniel; Bispo, Esperanza; González, Laura; Vázquez, José Antonio CSIC ORCID; Moreno, Teresa CSIC ORCID | artículo |
| openAccess |  | 2016 | Effects of caponization on growth performance, carcass and meat quality of mos breed capons rReared in free-range production system | Franco, Daniel; Pateiro, M.; Rois, D.; Vázquez, José Antonio CSIC ORCID; Lorenzo, José M. | artículo |
| openAccess |  | 2013 | Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage "chorizo" | Lorenzo, José M.; González, Rosa; Sánchez, Maribel; Rodríguez-Amado, I. CSIC; Franco, Daniel | artículo |
| openAccess |  | 2012 | Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles | Vázquez, José Antonio CSIC ORCID; Lorenzo, José M.; Fuciños, Pablo CSIC ORCID; Franco, Daniel | artículo |
