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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2009 | Effect of temperature on lipid-derived volatile compounds in boiled potato during storage | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2018 | Effect of the methyl jasmonate treatment of the olive tree on the phenolic content and antioxidant properties in olive fruits | Gómez-Jiménez, Maria C.; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | póster de congreso |
| openAccess |  | 2018 | Effect of the treatment of the olive tree (Olea europaea L.) on the phenolic content and antioxidant properties in olive fruits | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Gómez Guillén, M. C. CSIC ORCID; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 2004 | Effect of thermal treatment during processing of orange juice on the enantiomeric distribution of chiral terpenes | Ruiz del Castillo, M. Luisa CSIC ORCID ; Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2010 | Enantiomeric analysis of chiral compounds in irradiated foods using multidimensional gas chromatography | Barba, Carmen CSIC ORCID; Santa-María, Guillermo CSIC; Flores, Gema CSIC; Herraiz Carasa, Marta CSIC ORCID; Calvo, Marta CSIC ORCID | artículo |
| closedAccess |  | 2007 | Enantiomeric analysis of β-pinene and limonene by direct coupling of reversed phase liquid chromatography and gas chromatography using absorbents as packing materials | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2005 | Enantiomeric composition studies in Lavandula species using supercritical fluids | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 2009 | Enantioselective isolation of methyl jasmonate using permethyl-β-cyclodextrin HPLC | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1-mar-2016 | Enhancement of nutritionally significant constituents of black currant seeds by chemical elicitor application | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2010 | Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.) | Ruiz del Castillo, M. Luisa CSIC ORCID ; Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2009 | Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham | Blanch, Gracia Patricia CSIC ORCID ; Caja, Maria del Mar; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2010 | Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries | Peña Moreno, F. de la CSIC; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2015 | In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Costabile, Adele; Klee, Anna; Bigetti Guergoletto, Karla; Gibson, Glenn R. | artículo |
| closedAccess |  | 2016 | In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota | Bigetti Guergoletto, Karla; Costabile, Adele; Flores, Gema CSIC; García, Sandra; Gibson, Glenn R. | artículo |
| closedAccess |  | 2011 | Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2014 | Influence of preharvest and postharvest methyl jasmonate treatments on flavonoid content and metabolomic enzymes in red raspberry | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2013 | Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2009 | Jasminum polyanthum Franch. as a natural source of (−)-methyl jasmonate: an alternative to the use of the synthetic standard | Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 15-oct-2015 | Method for increasing the content of phenols with biological activity in red grapes, comprising an exogenous treatment with an enantiomer of methyl jasmonate diluted in ethanol | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | solicitud de patente |
| closedAccess |  | 2020 | Methyl jasmonate impact on the olive antioxidant components and properties | Gómez-Jiménez, Maria C.; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID | comunicación de congreso |
