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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 13-jul-2021 | Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study | Martini, Daniela; Domínguez-Perles, Raúl CSIC ORCID; Rosi, Alice; Tassotti, Michele; Angelino, Donato; Medina Escudero, Sonia CSIC ORCID; Ricci, Cristian; Guy, Alexandre; Oger, Camille; Gigliotti, Letizia; Durand, Thierry; Marino, Mirko; Gottfried-Genieser, Hans; Porrini, Marisa; Antonini, Monica; Dei Cas, Alessandra; Bonadonna, Riccardo C.; Ferreres, Federico CSIC ORCID; Scazzina, Francesca; Brighenti, Furio; Riso, Patrizia; Del Bo’, Cristian; Mena, Pedro; Gil-Izquierdo, Ángel CSIC ORCID; Del Rio, Daniele | artículo |
| openAccess |  | 30-sep-2014 | Effect of deficit irrigation and elaboration process of spanish-style green table olives on phytoprostanes content in Manzanilla de Sevilla olive flesh | Collado González, Jacinta CSIC ORCID; Girón Moreno, Ignacio F. CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Galindo Egea, A. CSIC ORCID; Ferreres, Federico CSIC ORCID; Moreno Lucas, Félix CSIC ORCID; Torrecillas Melendreras, Arturo CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID | comunicación de congreso |
| closedAccess | | 10-jul-2001 | Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams | Zafrilla, Pilar; Ferreres, Federico CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | 30-jul-2002 | Effect of Processing Techniques at Industrial Scale on Orange Juice Antioxidant and Beneficial Health Compounds | Gil-Izquierdo, Ángel CSIC ORCID; Gil Muñoz, M.ª Isabel; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | sep-2001 | The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads | Gil-Izquierdo, Ángel CSIC ORCID; Conesa, María Ángeles CSIC; Ferreres, Federico CSIC ORCID; Gil Muñoz, M.ª Isabel | artículo |
| closedAccess | | 20-dic-2003 | Effect of the Rootstock and Interstock Grafted in Lemon Tree (Citrus limon (L.) Burm.) on the Flavonoid Content of Lemon Juice | Gil-Izquierdo, Ángel CSIC ORCID; Riquelme, María T.; Porras, Ignacio; Ferreres, Federico CSIC ORCID | artículo |
| openAccess |  | 2016 | Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice | Escudero-López, Blanca CSIC; Cerrillo, Isabel; Gil-Izquierdo, Ángel CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Herrero Martín, Griselda CSIC ORCID; Berná, Genoveva CSIC ORCID; Medina, Sonia; Ferreres, Federico CSIC ORCID; Martín, Franz CSIC ORCID; Fernández-Pachón, María Soledad | artículo |
| openAccess |  | 28-feb-2002 | Enzymatic synthesis of antioxidant hydroxytyrosol. | Espín de Gea, Juan Carlos CSIC ORCID ; Tomás Barberán, Francisco CSIC ORCID ; García, M. C.; Ferreres, Federico CSIC ORCID; Soler-Rivas, Cristina CSIC ORCID ; Wichers, Harry J. | patente |
| closedAccess | | ene-2000 | Evaluation of phenolic compounds in Brazilian propolis from different geographic regions | Marcucci, María Cristina; Ferreres, Federico CSIC ORCID; Ramalho Custódio, Angela; Ferreira, Marcia M. C.; Stefanova Bankova, Vassya; García-Viguera, Cristina CSIC ORCID; Bretz, Walter Antonio | artículo |
| openAccess |  | 1-sep-2023 | Evaluation of the physiological parameters in Lavandula latifolia Medik. under water deficit for preselection of elite drought-resistant plants | Cáceres-Cevallos, Gustavo J.; Albacete, Alfonso CSIC ORCID; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Jordán, María J. | artículo |
| closedAccess | | jul-2010 | Exploiting Catharanthus roseus roots: Source of antioxidants | Pereira, David M.; Faria, Joana; Gaspar, Luís; Ferreres, Federico CSIC ORCID; Valentão, Patricia; Sottomayor, Mariana; Andrade, Paula B. | artículo |
| openAccess |  | 19-nov-2021 | Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated in Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their Stability | Alemán Jiménez, Carolina; Domínguez-Perles, Raúl CSIC ORCID; Gallego-Gomez, Juana I.; Simonelli Muñoz, Agustín; Moine, Espérance; Durand, Thierry; Crauste, Céline; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCID | artículo |
| closedAccess | | mar-2010 | First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry | Ferreres, Federico CSIC ORCID; Pereira, David M.; Valentão, Patricia; Andrade, Paula B. | artículo |
| closedAccess | | 15-nov-2000 | Flavonoids and phenolic acids of sage: Influence of some agricultural factors | Areias, Filipe M.; Valentão, Patricia; Andrade, Paula B.; Ferreres, Federico CSIC ORCID; Seabra, Rosa M. | artículo |
| closedAccess | | 15-sep-2000 | Flavonoids in monospecific eucalyptus honeys from Australia | Martos, Isabel; Ferreres, Federico CSIC ORCID; Yao, Liu H.; D'Arcy, Bruce; Caffin, Nola; Tomás Barberán, Francisco CSIC ORCID | artículo |
| closedAccess | | may-2003 | Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys | Yao, Liu H.; Datta, Nivedita; Tomás Barberán, Francisco CSIC ORCID ; Martos, Isabel; Ferreres, Federico CSIC ORCID; Singanusong, Riantong | artículo |
| closedAccess | | 2009 | Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.) | Ferreres, Federico CSIC ORCID; Valentão, Patricia; Pereira, José Alberto; Andrade, Paula B. | artículo |
| closedAccess | | 16-nov-2004 | Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products | Llorach, Rafael CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Ferreres, Federico CSIC ORCID | artículo |
| closedAccess | | 22-feb-2008 | Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry | Ferreres, Federico CSIC ORCID; Andrade, Paula B.; Valentão, Patricia; Gil-Izquierdo, Ángel CSIC ORCID | artículo |
| closedAccess | | 22-may-2007 | Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds | Oliveira, Ivo; Sousa, Anabela; Valentão, Patricia; Andrade, Paula B.; Ferreira, Isabel C. F. R.; Ferreres, Federico CSIC ORCID; Bento, Albino; Seabra, Rosa M.; Estevinho, Letícia; Pereira, José Alberto | artículo |
