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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 9-jul-2017 | Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma | Curiel, José Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
| closedAccess |  | 1-sep-2017 | Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines | Rodrigues, Heber; Sáenz-Navajas, María-Pilar CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | mar-2014 | Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | póster de congreso |
| closedAccess |  | dic-2014 | Sensory changes during bottle storage of Spanish red wines under different initial oxygen doses | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 15-may-2016 | Sensory interactions between six common aroma vectors explain four main red wine aroma nuances | Ferreira, Vicente CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Herrero, Paula; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 2015 | Sensory Interactions in Wine: Effect Of Nonvolatile Molecules on Wine Aroma and Volatiles on Taste/Astringency Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Campo, Eva; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | capítulo de libro |
| closedAccess |  | 2011 | Sensory properties of extra-premium Spanish red wines and their implication in wine quality perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Martín-López, V.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| openAccess |  | oct-2020 | Sensory variability associated with anthocyanic and tannic fractions isolated from red wines | Ferrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Jeffery, David W.; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | ene-2015 | Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Ballester, Jordi; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Peyron, Dominique; Valentin, Dominique | artículo |
| openAccess | | 16-abr-2024 | Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain) | Di Fede, Roberto Salvatore; Gonzalez-Hernandez, Marivel; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Peña del Olmo, María Cristina; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | 18-sep-2017 | Sensory-directy strategies for isolating compounds driving dryness and persistence in red wines | Bueno, Mónica CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | 1-ago-2020 | Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes | Arias-Pérez, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Astrain, Jesús; Barón, Cristina; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
| closedAccess |  | jul-2013 | Study of anthocyanic profiles of 123 intraspecific grape hybrids derived from Graciano x Tempranillo | Song, Shiren; Soriano, Gonzalo; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Menéndez, Cristina M. CSIC ORCID | comunicación de congreso |
| closedAccess |  | jul-2013 | Study of perceptions implicated in masking wines bitterness and selection of phenolic compounds with ability to predict bitterness | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | jul-2013 | Study of the Effect of Low Molecular Weight Phenols in the In-Mouth Sensory Perception of High Molecular Weight Phenols in wines. An approach to taste-taste and taste-astringency interactions | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| openAccess | | 2023 | Supplementary data for Natural versus conventional production of Spanish white wines: an exploratory study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Sánchez, Carlota; González Hernández, Marivel CSIC; Bueno, Mónica CSIC ORCID ; Peña, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ballester, Jordi; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID | dataset |
| openAccess | | 2022 | Supplementary Information for Modeling grape taste and mouthfeel from chemical composition | Ferrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Ferreira, Chelo; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | dataset |
| closedAccess |  | 2013 | Taste and mouthfeel properties of red wines proanthocyanidins and their relation to the chemical composition | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | sep-2014 | The existence of free and complexed forms of mercaptans and the implication of slow reduction processes on their formation and release in wine ageing | Ferreira, Vicente CSIC ORCID; Franco-Luesma, Ernesto CSIC ORCID; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | 15-feb-2018 | The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition? | Carrascón, Vanesa; Vallverdú-Queralt, Anna; Meudec, Enmmanuel; Sommerer, Nicolas; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
