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openAccessCRFSN_2023_In vivo.pdf.jpg25-abr-2023In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredientRivero-Pino, Fernando; Millán-Linares, María del Carmen CSIC ORCID ; Villanueva, Álvaro CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Montserrat-de la Paz, Sergio CSIC ORCIDartículo
openAccessFoodChem_2024_V432_ 137233.pdf.jpg30-ene-2024Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activitiesBermúdez-Oria, Alejandra CSIC ORCID; Castejón, María Luisa; Rubio-Senent, Fátima CSIC ORCID; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessprocesses-11-02724.pdf.jpg12-sep-2023Microbial Population Dynamics during Unstable Operation of a Semicontinuous Anaerobic Digester Fed with a Mild-Treated Olive Mill Solid WasteCubero-Cardoso, Juan CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Ramiro-García, Javier CSIC ORCID; Trujillo-Reyes, Ángeles CSIC ORCID ; Caballero-Guerrero, Belén CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID artículo
openAccessJFoodSci_2023_V88_4059.pdf.jpgoct-2023Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodologyCaballero-Guerrero, Belén CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Cubero-Cardoso, Juan CSIC ORCID ; Reinhard, Claudio; Nyström, Laura; Benítez-Cabello, Antonio CSIC ORCID ; López-García, Elio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID artículo
openAccessantioxidants_2021_10-01783.pdf.jpg8-nov-2021Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant EffectRodríguez-Pérez, María Dolores; López-Villodres, Juan Antonio; Arrebola, María Monsalud; Martín-Aurioles, Esther; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Ríos, María Carmen; Cruz, José Pedro de la; González-Correa, José Antonioartículo
openAccessnutrients_2022-14-01146.pdf.jpg2022Neuroprotective Effect of 3′,4′-Dihydroxyphenylglycol in Type-1-like Diabetic Rats—Influence of the Hydroxytyrosol/3′,4′-dihydroxyphenylglycol RatioRodríguez-Pérez, María Dolores; de Algaba, I.P.; Martín-Aurioles, Esther; Arrebola, María Monsalud; Ortega-Hombrados, Laura; Verdugo, Cristina; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Cruz, José Pedro de la; González-Correa, José Antonioartículo
openAccessfoods-09-00962-v2.pdf.jpg21-jul-2020New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo WaterFernández-Prior, África CSIC ORCID; Pérez-Fatuarte, Juan Carlos; Bermúdez-Oria, Alejandra CSIC ORCID; Viera Alcaide, Isabel CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessBiomass_Conv_Bioref_2022_performance.pdf.jpg19-jul-2022Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening levelFernández-Rodríguez, M. J. CSIC ORCID ; Cubero-Cardoso, Juan CSIC ORCID ; De la Lama-Calvente, David CSIC ORCID; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Borja Padilla, Rafael CSIC ORCID artículo
openAccessWO2021240041A1.pdf.jpg2-dic-2021Procedimiento de obtención de 3,4-dihidroxifenilglicol (DHFG)Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Espejo-Calvo, Juan Antoniosolicitud de patente
openAccessES2881826A1.pdf.jpg30-nov-2021Procedimiento de obtención de 3,4-dihidroxifenilglicol (DHFG)Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Espejo-Calvo, Juan Antoniosolicitud de patente
openAccessES2881826B2_DHFG.pdf.jpg30-dic-2021Procedimiento de obtencion de 3,4-dihidroxifenilglicol (DHFG)Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Espejo-Calvo, Juan Antoniopatente
openAccessFood_Control_2022_V131_108347.pdf.jpgene-2022Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopyHernández-Hernández, Carolina; Fernández-Cabanás, Víctor M.; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Morales-Sillero, Anaartículo
openAccessPostP_2019_FoodChem_V280_P310.pdf.jpg2019Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compoundsBermúdez-Oria, Alejandra CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Vioque, Blanca CSIC ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessmolecules-25-05829.pdf.jpg10-dic-2020Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant ActivityBermúdez-Oria, Alejandra CSIC ORCID; Bouchal, Yougourthane; Fernández-Prior, África CSIC ORCID; Vioque, Blanca CSIC ; Fernández-Bolaños Guzmán, Juan CSIC ORCID artículo
openAccessPostprint_2018_InnFoodSciEmergTech_Synergistic.pdf.jpg4-ago-2018Synergistic effect of 3,4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oilsLama Muñoz, Antonio CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Prior, África CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessantioxidants-10-01983-v2.pdf.jpg13-dic-2021Synergistic Effect of 3′,4′-Dihidroxifenilglicol and Hydroxytyrosol on Oxidative and Nitrosative Stress and Some Cardiovascular Biomarkers in an Experimental Model of Type 1 Diabetes MellitusCruz, José Pedro de la; Vallejo Carmona, Leticia; Arrebola, María Monsalud; Martín-Aurioles, Esther; Rodríguez-Pérez, María Dolores; Ortega-Hombrados, Laura; Verdugo, Cristina; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; González-Correa, José Antonioartículo
openAccessnutrients_2023_V15_377.pdf.jpg11-ene-2023The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3',4'-Dihydroxyphenylglycol in Experimental Diabetic Kidney DiseaseRodriguez-Pérez, María Dolores; Santiago-Corral, Laura; Ortega-Hombrados, Laura; Verdugo, Cristina; Arrebola, María Monsalud; Martín-Aurioles, Esther; Fernández-Prior, África CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; De La Cruz, José Pedro; González-Correa, José Antonioartículo
openAccessPostP_2019_IFSET_V55_P11.pdf.jpg2019The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilizationLama Muñoz, Antonio CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID artículo
openAccessWO2018083361A1.pdf.jpg11-may-2018Use of 3,4-dihydroxyphenylglycol (DHPG) as a plant growth regulatorRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Espejo-Calvo, Juan Antonio; Rojano-Delgado, Antonia María; Fernández-Prior, África CSIC ORCIDsolicitud de patente
openAccessEP3539383A1.pdf.jpg18-sep-2019Use of 3,4-dihydroxyphenylglycol (DHPG) as a plant growth regulatorRodríguez-Gutiérrez, Guillermo CSIC ORCID ; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Espejo-Calvo, Juan Antonio; Rojano-Delgado, Antonia María; Fernández-Prior, África CSIC ORCIDsolicitud de patente