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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2012 | Konjac gel fat analogue for use in meat products: Comparison with pork fats | Jiménez Colmenero, Francisco CSIC ORCID; Cofrades, Susana CSIC ORCID; Herrero, Ana M. CSIC ORCID; Fernández Martín, Fernando CSIC; Rodríguez Salas, L. CSIC; Ruiz-Capillas, Claudia CSIC ORCID | artículo |
| closedAccess |  | 2008 | Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments | Galotto, M. J.; Ulloa, P. A.; Hernández, D.; Fernández Martín, Fernando CSIC; Gavara, Rafael CSIC ORCID ; Guarda, Abel | artículo |
| closedAccess |  | 1997 | Molecular association of normal alkanoic acids with their thallium(I) salts: A new homologous series of fatty acid metal soaps | Fernández-García, Marcos CSIC ORCID ; García, M. V.; Redondo, M. I.; Cheda, J. A. R.; Westrum Jr., E. F.; Fernández Martín, Fernando CSIC | artículo |
| closedAccess |  | 2017 | Olive oil based edible W/O/W emulsions stability as affected by addition of some acylglycerides | Fernández Martín, Fernando CSIC; Freire, María CSIC ORCID; Bou, Ricard CSIC ORCID; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2000 | Phase behavior of the n-decanoic acid + thallium(I) n-decanoate system | Rodríguez Cheda, José A.; Fernández, M.; Ungarelli, P.; Ferloni, P.; Fernández Martín, Fernando CSIC | artículo |
| openAccess |  | 2009 | Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Fernández Martín, Fernando CSIC; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2013 | Physical and functional characterization of active fish gelatin films incorporated with lignin | Núñez-Flores, R. CSIC; Giménez, Begoña CSIC ORCID; Fernández Martín, Fernando CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Fernández Martín, Fernando CSIC; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2000 | Plasma protein and soy fiber content effect on bologna sausage properties as influenced by fat level | Cofrades, Susana CSIC ORCID; Guerra, M. A.; Carballo, José CSIC ORCID ; Fernández Martín, Fernando CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 1988 | Polymer precursors of polyacetylene. Thermal degradation of poly(vinyl esters). Part 1-Molecular weight dependence of the autocatalytic thermal degradation of poly(vinyl acetate) (PVAc) | Barrales-Rienda, J.M; Sánchez Chaves, M.; Mazón Arechederra, J. M.; Fernández Martín, Fernando CSIC | artículo |
| closedAccess |  | 1989 | Polymer precursors of polyacetylene. Thermal degradation of poly(vinyl esters). Part II-Effect of the n-acyl chain length on the autocatalytic thermal degradation of a homologous series of poly(vinyl n-alkyl esters) (PV-n-AEs) | Barrales-Rienda, J.M; Sánchez Chaves, M.; Mazón-Arechederra, J.M; Fernández Martín, Fernando CSIC | artículo |
| closedAccess |  | 2015 | Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells | Fernández Martín, Fernando CSIC; Arancibia, Mirari CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Fernández-García, Marta CSIC ORCID | artículo |
| closedAccess |  | 2001 | Pressure-assisted gelation of chemically modified poultry meat batters | Carballo, José CSIC ORCID ; Cofrades, Susana CSIC ORCID; Fernández Martín, Fernando CSIC; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 1997 | Pressure/Heat Combinations on Pork Meat Batters: Protein Thermal Behavior and Product Rheological Properties | Fernández Martín, Fernando CSIC; Fernández, Paloma; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2008 | Pressurization of some starches compared to heating: Calorimetric, thermo-optical and X-ray examination | Fernández Martín, Fernando CSIC; Fernández-García, Marta CSIC ORCID ; Tabilo-Munizaga, Gipsy; Barbosa Cánovas, Gustavo V. | artículo |
| closedAccess |  | 2000 | Protein denaturation and structural damage during high-pressure-shift freezing of porcine and bovine muscle | Fernández Martín, Fernando CSIC; Otero, Laura CSIC ORCID; Solas, M. Teresa; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess |  | 2012 | Role of lignosulphonate in properties of fish gelatin films | Núñez-Flores, R. CSIC; Giménez, Begoña CSIC ORCID; Fernández Martín, Fernando CSIC; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2002 | Salt and phosphate effects on the gelling process of pressure/heat treated pork batters | Fernández Martín, Fernando CSIC; Cofrades, Susana CSIC ORCID; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2008 | Self-sterilized EVOH-TiO2 nanocomposites: Interface effects on biocidal properties | Cerrada, María L. CSIC ORCID; Serrano, Cristina CSIC; Sánchez-Chaves, Manuel CSIC; Fernández-García, Marta CSIC ORCID ; Fernández Martín, Fernando CSIC; Andrés, Alicia de CSIC ORCID; Jiménez Riobóo, R. J. CSIC ORCID; Kubacka, Anna CSIC ORCID; Ferrer, Manuel CSIC ORCID; Fernández-García, Marta CSIC ORCID | artículo |
| openAccess |  | 9-nov-2011 | Solid state characterization and antimicrobial activity of several shrimp chitosans | Arancibia, Mirari CSIC ORCID; Fernández-García, Marta CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Fernández Martín, Fernando CSIC | póster de congreso |
