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openAccessCarrasco-Sandoval-2021LWT.pdf.jpg27-jun-2021Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticlesCarrasco Sandoval, Jonathan; Aranda Bustos, Mario; Henríquez Aedo, Karem; López-Rubio, Amparo CSIC ORCID ; Fabra, María José CSIC ORCIDartículo
openAccessGöksen_Food Packaging Shelf Life_2021.pdf.jpg10-dic-2020Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast filletsGöksen, Gülden; Fabra, María José CSIC ORCID; Pérez-Cataluña, Alba CSIC ORCID; Ekiz, H. Ibrahim; Sánchez Moragas, Gloria CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccess2022Biotintas de alginato para impresión 3D: efecto de la estructura en sus propiedades reológicasMercado, Jorge; Esteban-Arranz, Adrián CSIC ORCID; Hernández-Sosa, Alejandro CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Martínez Abad, Antonio; Hernández, Rebeca CSIC ORCID ; Bojorges, Hylenne CSIC ORCID; Fabra, María José CSIC ORCIDartículo
openAccessGomez-Mascaraque_IFSET_2019.pdf.jpg27-mar-2018Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredientsGómez-Mascaraque, Laura G. CSIC ORCID; Tordera, Fran; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; López-Rubio, Amparo CSIC ORCID artículo
openAccess12-abr-2022Data of manuscript Electrosprayed agar capsules as edible carriers of bioactive compoundsTomadoni, Barbara; Fabra, María José CSIC ORCID; Méndez, Daniel Alexander; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID dataset
openAccessFood Hyd_2017-Atay.pdf.jpg8-nov-2017Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extractsAtay, Elif; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Gómez-Mascaraque, Laura G. CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
openAccessAR-2017_Fabra.pdf.jpg6-nov-2017Development and characterization of hybrid corn starch-microalgae films: Effect of ultrasound pre-treatment on structural, barrier and mechanical performanceFabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Gómez-Mascaraque, Laura G. CSIC ORCID; Coll, José María CSIC ORCID; Martínez, Juan Carlos; López-Rubio, Amparo CSIC ORCID artículo
openAccessEstevinho_et_al 2018.pdf.jpg18-abr-2018Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidaseEstevinho, Berta N.; Samaniego, Nuria; Talens Perales, David CSIC ORCID CVN ; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Polaina Molina, Julio CSIC ORCID; Marín Navarro, Julia CSIC ORCIDartículo
openAccessde Oliveira_FH2019.pdf.jpg25-oct-2018Development of food packaging bioactive aerogels through the valorization of Gelidium sesquipedale seaweedde Oliveira, Jean Paulo; Pinheiro Bruni, Graziella; Fabra, María José CSIC ORCID; da Rosa Zavareze, Elessandra; López-Rubio, Amparo CSIC ORCID ; Martínez Sanz, Marta CSIC ORCID artículo
openAccessGomez-Mascaraque_Food Hydrocolloids_2019.pdf.jpg11-dic-2018Development of gelatin-coated ι-carrageenan hydrogel capsules by electric field-aided extrusion. Impact of phenolic compounds on their performanceGómez-Mascaraque, Laura G. CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgoct-2016Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredientsLópez-Rubio, Amparo CSIC ORCID ; Tarancón, Paula CSIC; Gómez-Mascaraque, Laura G. CSIC ORCID; Martínez-Sanz, Marta; Fabra, María José CSIC ORCID; Martínez, Juan Carlos; Fiszman, Susana CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg2021Eco-efficient process design towards the integral valorization of agro-industrial residuesMartínez-Abad, Antonio CSIC ORCID CVN; Fabra, María José CSIC ORCID; Martínez Sanz, Marta CSIC ORCID ; López-Rubio, Amparo CSIC ORCID comunicación de congreso
openAccessCRFSN2022-Kavya.pdf.jpg12-nov-2022Edible oleogels based on high molecular weight oleogelators and its prospects in food applicationsKavya, Mohan; Udayarajan, Chinthu; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Nisha, P.artículo de revisión
openAccessFabra_FH2020.pdf.jpg4-ago-2020Effect of biopolymer matrices on lactose hydrolysis by enzymatically active hydrogel and aerogels loaded with β-galactosidase nanoflowersFabra, María José CSIC ORCID; Talens Perales, David CSIC ORCID CVN ; Román Sarmiento, Adrián CSIC; López-Rubio, Amparo CSIC ORCID ; Polaina Molina, Julio CSIC ORCIDartículo
openAccessFEVirology-2016-Fabra.pdf.jpg23-mar-2016Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food PackagingFabra, María José CSIC ORCID; Castro Mayorga, Jinneth Lorena CSIC ORCID; Randazzo, Walter CSIC ORCID; Lagarón Cabello, José María CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Aznar, Rosa CSIC ORCID; Sánchez Moragas, Gloria CSIC ORCIDartículo
closedAccessTomadoni_Trends_2022.pdf.jpg20-may-2022Electrohydrodynamic processing of phycocolloids for food-related applications: Recent advances and future prospectsTomadoni, Bárbara; Fabra, María José CSIC ORCID; López-Rubio, Amparo CSIC ORCID artículo de revisión
openAccessfoods-11-02093.pdf.jpg14-jul-2022Electrosprayed Agar Nanocapsules as Edible Carriers of Bioactive CompoundsTomadoni, Barbara; Fabra, María José CSIC ORCID; Méndez, Daniel Alexander; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID artículo
openAccessBruni_food pack shelf_2019.pdf.jpg14-nov-2019Electrospun β-carotene-loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packagingPinheiro Bruni, Graziella; de Oliveira, Jean Paulo; Gómez-Mascaraque, Laura G. CSIC ORCID; Fabra, María José CSIC ORCID; Guimarães Martins, Vilásia; Zavarezea, Elessandra da Rosa; López-Rubio, Amparo CSIC ORCID artículo
openAccess8-mar-2024Emulsifying properties of β-glucan-rich extracts obtained from Pleurotus ostreatus whole mushroom and stipesPérez Bassart, Zaida; Méndez, Daniel Alexander; Martínez-Abad, Antonio CSIC ORCID CVN; López-Rubio, Amparo CSIC ORCID ; Fabra, María José CSIC ORCIDartículo
openAccessCarbohydratesPol2023-Bojorges.pdf.jpg19-ago-2023Estimation of alginate purity and M/G ratio by methanolysis coupled with anion exchange chromatographyBojorges, Hylenne CSIC ORCID; López-Rubio, Amparo CSIC ORCID ; Fabra, María José CSIC ORCID; Martínez-Abad, Antonio CSIC ORCID CVNartículo