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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2023 | Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillation | Esteras-Saz, Javier CSIC; Iglesia, Óscar de la; Kumakiri, Izumi; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCID | artículo |
openAccess | | 2024 | PVDF hydrophobic hollow fiber membrane modules for partial dealcoholization of red wine by osmotic distillation as a strategy to minimize the loss of aromas | Esteras-Saz, Javier CSIC; Iglesia, Óscar de la; Marechal, Willian; Lorain, Olivier; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCID | artículo |
openAccess | | 13-dic-2021 | Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine Oxidation | Bueno-Aventín, Elena; Escudero, Ana CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
openAccess | | 23-jul-2021 | Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins | Marrufo-Curtido, Almudena; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Escudero, Ana CSIC ORCID | artículo |
closedAccess | | 1-ago-2020 | Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapes | Arias-Pérez, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Astrain, Jesús; Barón, Cristina; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
closedAccess | | 1-sep-2016 | Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines | Culleré, Laura; Ontañón, Ignacio CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
closedAccess | | nov-2016 | Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects | Herrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Culleré, Laura; Balda, Pedro CSIC; Antón, Elena C.; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCID | artículo |
openAccess | | 2023 | Supplementary information. Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillation | Esteras-Saz, Javier CSIC; Iglesia, Óscar de la; Kumakiri, Izumi; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCID | dataset |
openAccess | | 2021 | Theoretical and practical approach to the dealcoholization of red wine by osmotic distillation | Esteras-Saz, Javier CSIC; Iglesia, Óscar de la; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCID | comunicación de congreso |
openAccess | | 2021 | Theoretical and practical approach to the dealcoholization of water-ethanol mixtures and red wine by osmotic distillation | Esteras-Saz, Javier CSIC; Iglesia, Óscar de la; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCID | artículo |