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openAccess1-s2.0-S0308814621010876-main.pdf.jpg1-nov-2021Insights on the role of acetaldehyde and other aldehydes in the odour and tactile nasal perception of red wineArias-Pérez, Ignacio; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCIDartículo
openAccesspervaporation.pdf.jpg2023Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillationEsteras-Saz, Javier CSIC; Iglesia, Óscar de la; Kumakiri, Izumi; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCIDartículo
openAccessacs.jafc.1c05880.pdf.jpg13-dic-2021Role of Grape-Extractable Polyphenols in the Generation of Strecker Aldehydes and in the Instability of Polyfunctional Mercaptans during Model Wine OxidationBueno-Aventín, Elena; Escudero, Ana CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
openAccessfoods-10-01711.pdf.jpg23-jul-2021Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resinsMarrufo-Curtido, Almudena; De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Escudero, Ana CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1-ago-2020Some clues about the changes in wine aroma composition associated to the maturation of “neutral” grapesArias-Pérez, Ignacio; Ferrero-del-Teso, Sara CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Lacau, Blanca; Astrain, Jesús; Barón, Cristina; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1-sep-2016Straightforward strategy for quantifying rotundone in wine at ng L-1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy winesCulleré, Laura; Ontañón, Ignacio CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpgnov-2016Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspectsHerrero, Paula; Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Culleré, Laura; Balda, Pedro CSIC; Antón, Elena C.; Ferreira, Vicente CSIC ORCID; Escudero, Ana CSIC ORCIDartículo
openAccess2023Supplementary information. Pervaporation of the low ethanol content extracting stream generated from the dealcoholization of red wine by membrane osmotic distillationEsteras-Saz, Javier CSIC; Iglesia, Óscar de la; Kumakiri, Izumi; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCIDdataset
openAccesstheoretidisti.pdf.jpg2021Theoretical and practical approach to the dealcoholization of red wine by osmotic distillationEsteras-Saz, Javier CSIC; Iglesia, Óscar de la; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCIDcomunicación de congreso
openAccesstheoretidistill.pdf.jpg2021Theoretical and practical approach to the dealcoholization of water-ethanol mixtures and red wine by osmotic distillationEsteras-Saz, Javier CSIC; Iglesia, Óscar de la; Peña, Cristina; Escudero, Ana CSIC ORCID; Téllez, Carlos CSIC ORCID; Coronas, Joaquín CSIC ORCIDartículo
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