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Navegación por Autor Durá, Ángela
Mostrando resultados 1 a 7 de 7
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 15-may-2016 | Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality | Román, Laura; Durá, Ángela CSIC; Martínez, Mario M.; Rosell, Cristina M. CSIC ORCID ; Gómez, Manuel CSIC ORCID | artículo |
| openAccess |  | feb-2016 | Effect of Partial Substitution of Wheat Flour by Processed (Germinated, Toasted, Cooked) Chickpea on Bread Quality | Ouazib, Meriem; Durá, Ángela CSIC; Zaidi, Farid; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 16-may-2017 | Effects of Cyclodextrin Glycosiltranferase Modified Starch and Alfa and Beta Cyclodextrins on Plasma Glucose and Lipids Metabolism in Mice | Durá, Ángela CSIC; Yokoyama, W.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 29-may-2017 | Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles | Durá, Ángela CSIC; Rose, Devin J.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | ene-2014 | Functionality of porous starch obtained by amylase or amyloglucosidase treatments | Durá, Ángela CSIC; Błaszczak, W.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 9-jun-2016 | Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties | Durá, Ángela CSIC; Yokoyama, W.; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 9-mar-2016 | Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase | Durá, Ángela CSIC; Rosell, Cristina M. CSIC ORCID | artículo |
