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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessBireche2021EgypJChem.pdf.jpgago-2021Fatty acid and amino acid composition of citrullus colocynthis seeds growing in AlgeriaBireche, Meriem; Bakchiche, Boulanouar; Gherib, Abdelaziz; Gil-Izquierdo, Ángel CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; Ghareeb, Mosad A.artículo
openAccessAleman2021JAgricFoodChem.pdf.jpg19-nov-2021Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated in Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their StabilityAlemán Jiménez, Carolina; Domínguez-Perles, Raúl CSIC ORCID; Gallego-Gomez, Juana I.; Simonelli Muñoz, Agustín; Moine, Espérance; Durand, Thierry; Crauste, Céline; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1-mar-2021How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?Lipan, Leontina; Collado González, Jacinta CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Corell González, M.; Moriana, Alfonso CSIC ORCID; Cano-Lamadrid, M.; Carbonell-Barrachina, Á.A.artículo
openAccessfoods-13-00101-v2.pdf.jpg1-ene-2024Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui BeveragesSalar, Francisco J.; Díaz-Morcillo, Alejandro; Fayos-Fernández, José; Monzó-Cabrera, Juan; Sánchez-Bravo, Paola; Domínguez-Perles, Raúl CSIC ORCID; Fernández, Pablo S. ; García-Viguera, Cristina CSIC ORCID; Periago, Paula Maríaartículo
openAccessMolecular Characterization_Abraao.pdf.jpg16-may-2023Molecular characterization of Prunus lusitanica L. fruit extracts and their health-promoting potential in inflammation, diabetes, and neurodegenerative diseasesAbraão, Ana Santos; Martins-Gomes, Carlos; Domínguez-Perles, Raúl CSIC ORCID; Barros, Ana; Silva, Amélia M.artículo
openAccessfoods-07-00072.pdf.jpg7-may-2018Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for HealthMartínez-Ballesta, M. Carmen CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCIDartículo
openAccessNatural_bioactive_compounds_Teixeira.pdf.jpg4-nov-2014Natural bioactive compounds from winery by-products as health promoters: A reviewTeixeira, Ana; Baenas, Nieves CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; Barros, Ana; Rosa, Eduardo; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessNew_Dominguez_Perles_Art2020.pdf.jpg30-abr-2020New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health EvidenceDomínguez-Perles, Raúl CSIC ORCID; Baenas, Nieves CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessmolecules-24-01632.pdf.jpg25-abr-2019New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant FoodsBaenas, Nieves CSIC ORCID; Salar, Francisco J.; Domínguez-Perles, Raúl CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessAleman2021EurJNutrit.pdf.jpgmar-2021Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humansAlemán Jiménez, Carolina; Domínguez-Perles, Raúl CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Prgomet, Iva; López González, Iván; Simonelli Muñoz, Agustín; Campillo Cano, Maria; Auñón, David; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCIDartículo
openAccessPhysical_activity2012.pdf.jpg15-dic-2012Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletesMedina Escudero, Sonia CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Cejuela-Anta, R.; Martínez-Sanz, J.M.; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg10-jun-2020Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond TreesLipan, Leontina; Collado-González, Jacinta; Domínguez-Perles, Raúl CSIC ORCID; Corell, Mireia; Bultel-Poncé, Valérie; Galano, Jean-Marie; Durand, Thierry; Medina Escudero, Sonia CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Carbonell-Barrachina, Á.A.artículo
closedAccessaccesoRestringido.pdf.jpg1-jun-2022Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juicesTkacz, Karolina; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Turkiewicz, Igor Piotr; Domínguez-Perles, Raúl CSIC ORCID; Nowicka, Paulina; Wojdyło, Anetaartículo
openAccessantioxidants-11-01738-v3.pdf.jpg31-ago-2022Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the UnknownAbraão, Ana Santos; Fernandes, Nelson; Silva, Amélia M.; Domínguez-Perles, Raúl CSIC ORCID; Barros, Anaartículo
closedAccessaccesoRestringido.pdf.jpg2010Role of thrombospondin 1 in macrophage inflammation in dysferlin myopathyLuna, Noemi de; Gallardo, Eduard; Sonnet, Corinne; Chazaud, Bénédicte; Domínguez-Perles, Raúl CSIC ORCID; Gherardi, Romain K; Illa, Isabelartículo
openAccessnutrients-11-00429.pdf.jpg19-feb-2019Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and HealthAbellán, Ángel; Domínguez-Perles, Raúl CSIC ORCID; Moreno, Diego A. CSIC ORCID; García-Villalba, Rocío CSIC ORCIDartículo
openAccessStevia_Salar_Art2020.pdf.jpg2020Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life StudySalar, Francisco J.; Agulló, Vicente; García-Viguera, Cristina CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCIDartículo
openAccessantioxidants-07-00165.pdf.jpg16-nov-2018Structural/functional matches and divergences of phytoprostanes and phytofurans with bioactive human oxylipinsMedina Escudero, Sonia CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Durand, Thierry; Ferreres, Federico CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCIDartículo
openAccessAgullo2021NutrMetCardDis.pdf.jpg10-mar-2021Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverageAgulló, Vicente; Domínguez-Perles, Raúl CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessnutrients-15-01424.pdf.jpgmar-2023Systematic review on the metabolic interest of glucosinolates and their bioactive derivatives for human healthCosta-Pérez, Antonio; Núñez-Gómez, Vanesa; Baenas, Nieves CSIC ORCID; Di Pede, Giuseppe; Achour, Mariem; Manach, Claudine; Mena, Pedro; Rio, Daniele del; García-Viguera, Cristina CSIC ORCID; Moreno, Diego A. CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCIDartículo