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openAccessnutrients-13-00312.pdf.jpg2021Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal StudyAgulló, Vicente; García-Viguera, Cristina CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCIDartículo
openAccessSanchez2023FoodBio.pdf.jpgfeb-2023Broccoli products supplemented beers provide a sustainable source of dietary sulforaphaneAbellán, Ángel; Zapata, Pedro J.; García-Viguera, Cristina CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; Giménez, María Joséartículo
openAccessAgullo2022JSciFoodAgric.pdf.jpg15-ago-2022Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenolsAgulló, Vicente; Moreno, Diego A. CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo de revisión
openAccessnutrients-13-02399-v3.pdf.jpg13-jul-2021Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention StudyMartini, Daniela; Domínguez-Perles, Raúl CSIC ORCID; Rosi, Alice; Tassotti, Michele; Angelino, Donato; Medina Escudero, Sonia CSIC ORCID; Ricci, Cristian; Guy, Alexandre; Oger, Camille; Gigliotti, Letizia; Durand, Thierry; Marino, Mirko; Gottfried-Genieser, Hans; Porrini, Marisa; Antonini, Monica; Dei Cas, Alessandra; Bonadonna, Riccardo C.; Ferreres, Federico CSIC ORCID; Scazzina, Francesca; Brighenti, Furio; Riso, Patrizia; Del Bo’, Cristian; Mena, Pedro; Gil-Izquierdo, Ángel CSIC ORCID; Del Rio, Danieleartículo
openAccessmolecules-28-06660.pdf.jpg16-sep-2023Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic ExtractionCosta, Rui Dias; Domínguez-Perles, Raúl CSIC ORCID; Abraão, Ana Santos; Gomes, Véronique; Gouvinhas, Irene; Barros, Anaartículo
openAccessBireche2021EgypJChem.pdf.jpgago-2021Fatty acid and amino acid composition of citrullus colocynthis seeds growing in AlgeriaBireche, Meriem; Bakchiche, Boulanouar; Gherib, Abdelaziz; Gil-Izquierdo, Ángel CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; Ghareeb, Mosad A.artículo
openAccessAleman2021JAgricFoodChem.pdf.jpg19-nov-2021Fatty Acid Hydroxytyrosyl Esters of Olive Oils Are Bioaccessible According to Simulated in Vitro Gastrointestinal Digestion: Unraveling the Role of Digestive Enzymes on Their StabilityAlemán Jiménez, Carolina; Domínguez-Perles, Raúl CSIC ORCID; Gallego-Gomez, Juana I.; Simonelli Muñoz, Agustín; Moine, Espérance; Durand, Thierry; Crauste, Céline; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg1-mar-2021How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?Lipan, Leontina; Collado González, Jacinta CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Corell González, M.; Moriana, Alfonso CSIC ORCID; Cano-Lamadrid, M.; Carbonell-Barrachina, Á.A.artículo
openAccessfoods-13-00101-v2.pdf.jpg1-ene-2024Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui BeveragesSalar, Francisco J.; Díaz-Morcillo, Alejandro; Fayos-Fernández, José; Monzó-Cabrera, Juan; Sánchez-Bravo, Paola; Domínguez-Perles, Raúl CSIC ORCID; Fernández, Pablo S. ; García-Viguera, Cristina CSIC ORCID; Periago, Paula Maríaartículo
openAccessMolecular Characterization_Abraao.pdf.jpg16-may-2023Molecular characterization of Prunus lusitanica L. fruit extracts and their health-promoting potential in inflammation, diabetes, and neurodegenerative diseasesAbraão, Ana Santos; Martins-Gomes, Carlos; Domínguez-Perles, Raúl CSIC ORCID; Barros, Ana; Silva, Amélia M.artículo
openAccessfoods-07-00072.pdf.jpg7-may-2018Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for HealthMartínez-Ballesta, M. Carmen CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCIDartículo
openAccessNatural_bioactive_compounds_Teixeira.pdf.jpg4-nov-2014Natural bioactive compounds from winery by-products as health promoters: A reviewTeixeira, Ana; Baenas, Nieves CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; Barros, Ana; Rosa, Eduardo; Moreno, Diego A. CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessNew_Dominguez_Perles_Art2020.pdf.jpg30-abr-2020New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health EvidenceDomínguez-Perles, Raúl CSIC ORCID; Baenas, Nieves CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessmolecules-24-01632.pdf.jpg25-abr-2019New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant FoodsBaenas, Nieves CSIC ORCID; Salar, Francisco J.; Domínguez-Perles, Raúl CSIC ORCID; García-Viguera, Cristina CSIC ORCIDartículo
openAccessAleman2021EurJNutrit.pdf.jpgmar-2021Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humansAlemán Jiménez, Carolina; Domínguez-Perles, Raúl CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Prgomet, Iva; López González, Iván; Simonelli Muñoz, Agustín; Campillo Cano, Maria; Auñón, David; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCIDartículo
openAccessPhysical_activity2012.pdf.jpg15-dic-2012Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletesMedina Escudero, Sonia CSIC ORCID; Domínguez-Perles, Raúl CSIC ORCID; García-Viguera, Cristina CSIC ORCID; Cejuela-Anta, R.; Martínez-Sanz, J.M.; Ferreres, Federico CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg10-jun-2020Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond TreesLipan, Leontina; Collado-González, Jacinta; Domínguez-Perles, Raúl CSIC ORCID; Corell, Mireia; Bultel-Poncé, Valérie; Galano, Jean-Marie; Durand, Thierry; Medina Escudero, Sonia CSIC ORCID; Gil-Izquierdo, Ángel CSIC ORCID; Carbonell-Barrachina, Á.A.artículo
closedAccessaccesoRestringido.pdf.jpg1-jun-2022Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juicesTkacz, Karolina; Gil-Izquierdo, Ángel CSIC ORCID; Medina Escudero, Sonia CSIC ORCID; Turkiewicz, Igor Piotr; Domínguez-Perles, Raúl CSIC ORCID; Nowicka, Paulina; Wojdyło, Anetaartículo
openAccessantioxidants-11-01738-v3.pdf.jpg31-ago-2022Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the UnknownAbraão, Ana Santos; Fernandes, Nelson; Silva, Amélia M.; Domínguez-Perles, Raúl CSIC ORCID; Barros, Anaartículo
closedAccessaccesoRestringido.pdf.jpg2010Role of thrombospondin 1 in macrophage inflammation in dysferlin myopathyLuna, Noemi de; Gallardo, Eduard; Sonnet, Corinne; Chazaud, Bénédicte; Domínguez-Perles, Raúl CSIC ORCID; Gherardi, Romain K; Illa, Isabelartículo
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