Mostrando resultados 13 a 28 de 28
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 10-jul-2023 | Overhead spray water treatment as a mitigation strategy for reducing vine stress and preserving grape quality during heatwaves | Wilson, A.; Dizy, Marta; Domínguez, D.; Rosas, M. I. de; Baldo, J.; Gargantini, R.; Deis, L.; Martínez, L. | comunicación de congreso |
| closedAccess |  | 2019 | PLS-SEM models for aroma, taste and mouthfeel descriptors of ultra premium wines | Liu, Shuyan; Winkler, Manfred; Fernández-Zurbano, Purificación CSIC ORCID; Ruiz Vega, Agustín; Dizy, Marta | comunicación de congreso |
| closedAccess |  | jul-2013 | Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase | Bodelón, Óscar G.; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Dizy, Marta; Préstamo, Guadalupe CSIC | artículo |
| closedAccess |  | 2012 | Prohexadione-Calcium as a Regulator of Vine Growth: Effect on the Physical-Chemical Characteristics of Wine Grapes | Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; Ortigosa, N.; Dizy, Marta; Martínez-Soria, M. T.; Sanz-Asensio, J.; Echávarri-Granado, José Federico; Fernández-Zurbano, Purificación CSIC ORCID | capítulo de libro |
| closedAccess |  | 2013 | Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil | Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Ferreira, Vicente CSIC ORCID; Dizy, Marta | artículo |
| closedAccess | | 2010 | Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | mar-2014 | Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | póster de congreso |
| closedAccess |  | jul-2013 | Study of perceptions implicated in masking wines bitterness and selection of phenolic compounds with ability to predict bitterness | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | jul-2013 | Study of the Effect of Low Molecular Weight Phenols in the In-Mouth Sensory Perception of High Molecular Weight Phenols in wines. An approach to taste-taste and taste-astringency interactions | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | 2013 | Taste and mouthfeel properties of red wines proanthocyanidins and their relation to the chemical composition | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 2014 | Ultra Performance Liquid Chromatography Coupled to Ultraviolet-Vis and Mass Spectrometry Detector for Screening of Organic Acids and Polyphenols in Red Wine | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | capítulo de libro |
| closedAccess |  | 20-ago-2017 | Using trained panel descriptors to predict experts perception of wines | González Hernández, Marivel CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Ruiz Vega, Agustín | póster de congreso |
| closedAccess |  | jun-2013 | Vinos reconstituidos: Efecto de los compuestos de bajo peso molecular en la percepción gustativa de los compuestos fenólicos de alto peso molecular y viceversa | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | jun-2013 | Vinos tintos crianza riojanos: una relación entre el análisis sensorial descriptivo, valoración de profesionales y percepción de calidad de consumidores. | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Busto, Fernando; Garrido, Elena; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | 20-abr-2017 | Wine assessment prediction using trained panelists | González-Lázaro, Miriam CSIC ORCID; Ruiz, A.; Fernández-Zurbano, Purificación CSIC ORCID; Dizy, Marta | comunicación de congreso |
| closedAccess |  | may-2013 | Wines reconstitution strategy: a thorough study of the effect of low molecular weight phenols in the in-mouth sensory perception of high molecular weight phenols and vice versa | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
