Mostrando resultados 10 a 28 de 28
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 21-nov-2023 | Effect of Climate Change on the quality of grapes and wines of the varieties Malbec, Syrah and Bonarda subjected to temperature increases | Dizy, Marta; Wilson, A.; Martínez, L. | comunicación de congreso |
closedAccess | | 2013 | Effect of cluster thinning and prohexadione calcium applications on phenolic composition and sensory properties of red wines | Avizcuri, J. M. CSIC; Gonzalo-Diago, A. CSIC; Sanz-Asensio, J.; Martínez-Soria, M. T.; López-Alonso, M.; Dizy, Marta; Echávarri-Granado, José Federico; Vaquero-Fernández, L.; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
closedAccess | | jul-2015 | Estudio de la microflora residual en vinos portugueses (D.O.C. Douro) | García, Beatriz; Miranda, Leticia; Dizy, Marta; Verdial, Joao | póster de congreso |
closedAccess | | 10-jul-2023 | Overhead spray water treatment as a mitigation strategy for reducing vine stress and preserving grape quality during heatwaves | Wilson, A.; Dizy, Marta; Domínguez, D.; Rosas, M. I. de; Baldo, J.; Gargantini, R.; Deis, L.; Martínez, L. | comunicación de congreso |
closedAccess | | 2019 | PLS-SEM models for aroma, taste and mouthfeel descriptors of ultra premium wines | Liu, Shuyan; Winkler, Manfred; Fernández-Zurbano, Purificación CSIC ORCID; Ruiz Vega, Agustín; Dizy, Marta | comunicación de congreso |
closedAccess | | jul-2013 | Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase | Bodelón, Óscar G.; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Dizy, Marta; Préstamo, Guadalupe CSIC | artículo |
closedAccess | | 2012 | Prohexadione-Calcium as a Regulator of Vine Growth: Effect on the Physical-Chemical Characteristics of Wine Grapes | Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; Ortigosa, N.; Dizy, Marta; Martínez-Soria, M. T.; Sanz-Asensio, J.; Echávarri-Granado, José Federico; Fernández-Zurbano, Purificación CSIC ORCID | capítulo de libro |
closedAccess | | 2013 | Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil | Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Ferreira, Vicente CSIC ORCID; Dizy, Marta | artículo |
closedAccess | | 2010 | Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
closedAccess | | mar-2014 | Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | póster de congreso |
closedAccess | | jul-2013 | Study of perceptions implicated in masking wines bitterness and selection of phenolic compounds with ability to predict bitterness | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
closedAccess | | jul-2013 | Study of the Effect of Low Molecular Weight Phenols in the In-Mouth Sensory Perception of High Molecular Weight Phenols in wines. An approach to taste-taste and taste-astringency interactions | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
closedAccess | | 2013 | Taste and mouthfeel properties of red wines proanthocyanidins and their relation to the chemical composition | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
closedAccess | | 2014 | Ultra Performance Liquid Chromatography Coupled to Ultraviolet-Vis and Mass Spectrometry Detector for Screening of Organic Acids and Polyphenols in Red Wine | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | capítulo de libro |
closedAccess | | 20-ago-2017 | Using trained panel descriptors to predict experts perception of wines | González Hernández, Marivel CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Ruiz Vega, Agustín | póster de congreso |
closedAccess | | jun-2013 | Vinos reconstituidos: Efecto de los compuestos de bajo peso molecular en la percepción gustativa de los compuestos fenólicos de alto peso molecular y viceversa | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
closedAccess | | jun-2013 | Vinos tintos crianza riojanos: una relación entre el análisis sensorial descriptivo, valoración de profesionales y percepción de calidad de consumidores. | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Busto, Fernando; Garrido, Elena; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
closedAccess | | 20-abr-2017 | Wine assessment prediction using trained panelists | González-Lázaro, Miriam CSIC ORCID; Ruiz, A.; Fernández-Zurbano, Purificación CSIC ORCID; Dizy, Marta | comunicación de congreso |
closedAccess | | may-2013 | Wines reconstitution strategy: a thorough study of the effect of low molecular weight phenols in the in-mouth sensory perception of high molecular weight phenols and vice versa | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |