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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2014 | A novel spectral fingerprint analysis to discriminate dry red wines | Yan, Wen; Yong-sheng, Tao; Xiao-fan, Huo; Dizy, Marta | artículo |
| closedAccess |  | jun-2013 | Análisis sensorial descriptivo de vinos tintos crianza riojanos: valoración de los críticos de vinos | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| openAccess |  | 1-mar-2023 | Assessing ultrapremium red wine quality using PLS-SEM | Liu, Shu-Yan CSIC; Ruiz Vega, Agustín; Dizy, Marta | artículo |
| closedAccess |  | abr-2015 | Assessment of the organoleptic properties of low molecular weight compounds in reconstituted wines | Diago, Maria P. CSIC ORCID; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | comunicación de congreso |
| openAccess | | jun-2015 | Atributos sensoriales con capacidad predictiva en el amargor de vinos tintos | Fernández-Zurbano, Purificación CSIC ORCID; Avizcuri, J. M. CSIC; Gonzalo-Diago, A. CSIC; González Hernández, Marivel CSIC; Dizy, Marta; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | póster de congreso |
| closedAccess | | 2010 | Characterization of taste-active fractions in red wine combining HPLC fractionation, sensory analysis and ultra performance liquid chromatography coupled with mass spectrometry detection | Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess | | 8-nov-2023 | Cómo determinar el perfil organoléptico aplicado al caso de los vinos ultrapremium | Dizy, Marta; Ruiz Vega, Agustín; Liu, Shuyan; Winkler, Manfred | comunicación de congreso |
| closedAccess |  | 2009 | Comparative study of qualitative and quantative important components in Rooibos (Aspalathus Linearis), green and black tea | Sáenz-Navajas, María-Pilar CSIC ORCID ; Peñas, Elena CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Préstamo, Guadalupe CSIC | capítulo de libro |
| closedAccess |  | 1-jul-2014 | Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess | | 21-nov-2023 | Effect of Climate Change on the quality of grapes and wines of the varieties Malbec, Syrah and Bonarda subjected to temperature increases | Dizy, Marta; Wilson, A.; Martínez, L. | comunicación de congreso |
| closedAccess |  | 2013 | Effect of cluster thinning and prohexadione calcium applications on phenolic composition and sensory properties of red wines | Avizcuri, J. M. CSIC; Gonzalo-Diago, A. CSIC; Sanz-Asensio, J.; Martínez-Soria, M. T.; López-Alonso, M.; Dizy, Marta; Echávarri-Granado, José Federico; Vaquero-Fernández, L.; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | jul-2015 | Estudio de la microflora residual en vinos portugueses (D.O.C. Douro) | García, Beatriz; Miranda, Leticia; Dizy, Marta; Verdial, Joao | póster de congreso |
| closedAccess | | 10-jul-2023 | Overhead spray water treatment as a mitigation strategy for reducing vine stress and preserving grape quality during heatwaves | Wilson, A.; Dizy, Marta; Domínguez, D.; Rosas, M. I. de; Baldo, J.; Gargantini, R.; Deis, L.; Martínez, L. | comunicación de congreso |
| closedAccess |  | 2019 | PLS-SEM models for aroma, taste and mouthfeel descriptors of ultra premium wines | Liu, Shuyan; Winkler, Manfred; Fernández-Zurbano, Purificación CSIC ORCID; Ruiz Vega, Agustín; Dizy, Marta | comunicación de congreso |
| closedAccess |  | jul-2013 | Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase | Bodelón, Óscar G.; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Dizy, Marta; Préstamo, Guadalupe CSIC | artículo |
| closedAccess |  | 2012 | Prohexadione-Calcium as a Regulator of Vine Growth: Effect on the Physical-Chemical Characteristics of Wine Grapes | Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; Ortigosa, N.; Dizy, Marta; Martínez-Soria, M. T.; Sanz-Asensio, J.; Echávarri-Granado, José Federico; Fernández-Zurbano, Purificación CSIC ORCID | capítulo de libro |
| closedAccess |  | 2013 | Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil | Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Ferreira, Vicente CSIC ORCID; Dizy, Marta | artículo |
| closedAccess | | 2010 | Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | mar-2014 | Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers | González Hernández, Marivel CSIC; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique | póster de congreso |
| closedAccess |  | jul-2013 | Study of perceptions implicated in masking wines bitterness and selection of phenolic compounds with ability to predict bitterness | Gonzalo-Diago, A. CSIC; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
