English
español
Navegación por Autor Da Rocha, Meritaine
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
openAccess | | 2017 | Agar films containing fish protein hydrolysate for extending fish fillets shelf-life | Da Rocha, Meritaine; López Caballero, M. E. CSIC ORCID; Prentice, Carlos | comunicación de congreso |
openAccess | | 2018 | Anti-Inflammatory, antioxidant, and antimicrobial effects of underutilized fish protein hydrolysate | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; Baccan, G. C.; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
openAccess | | 2017 | Antimicrobial efficacy of protein hydrolysate from underutilized fish | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Prentice, Carlos | comunicación de congreso |
openAccess | | 2018 | Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life | Da Rocha, Meritaine; Alemán, Ailén CSIC ORCID; Romani, Viviane Patrícia; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |