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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess2008Identification of shrimp species in raw and processed food products by means of a polymerase chain reaction-restriction fragment length polymorphism method targeted to cytochrome b mitochondrial sequencesPascoal, Ananías; Barros-Velázquez, Jorge CSIC ORCID; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSICartículo
openAccessInterlaboratory_validation_OA_2023.pdf.jpg2023Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood productAzinheiro, Sarah; Rodríguez-López, P. CSIC ORCID; Lozano-León, Antonio; Guedes, Hugo; Regal, Patricia; Franco, Carlos M.; Cepeda, Alberto; Teixeira, Pilar; Melo, Luís D. R.; Silva, Daniela; Fernández, Ana; Faria, Márcia; Roumani, Foteini; Rodríguez Herrera, Juan José CSIC; Prado, Marta; López Cabo, Marta CSIC ORCID; Garrido-Maestu, Alejandro CSIC ORCIDartículo
closedAccess2011Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNAPascoal, Ananías; Barros-Velázquez, Jorge CSIC ORCID; Ortea, Ignacio CSIC ORCID; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSICartículo
openAccessPhosphorus_Jimenezetal.pdf.jpgmay-2003Phosphorus fractions and dynamics in surface earthworm casts under native and improved grasslands in a Colombian savanna OxisolJiménez, Juan J. CSIC ORCID ; Cepeda, Alberto; Decaëns, Thibaud; Oberson, A.; Friesend, Dennis K.artículo
closedAccess2008Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial regionPascoal, Ananías; Barros-Velázquez, Jorge CSIC ORCID; Cepeda, Alberto; Gallardo, José Manuel CSIC; Calo-Mata, Pilar CSICartículo
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