Mostrando resultados 3 a 13 de 13
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 8-may-2017 | Caracterización de los procesos químicos asociados a la oxidación del vino | Carrascón, Vanesa | tesis doctoral |
| closedAccess |  | jul-2016 | Changes in phenolic composition of red wines caused by oxidation in relation to the level of SO2 | Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | póster de congreso |
| openAccess |  | 14-feb-2018 | Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidation | Bueno, Mónica CSIC ORCID ; Marrufo-Curtido, Almudena; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 30-jun-2017 | Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine | Carrascón, Vanesa; Ontañón, Ignacio CSIC ORCID; Bueno, Mónica CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | nov-2016 | Novel GC-MS strategies for the accurate and sensitive speciation of SO2 in wine | Ontañón, Ignacio CSIC ORCID; Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1-nov-2017 | Oxygen and SO2 consumption rates in white and rosé wines: relationship with and effects on wine chemical composition | Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 10-dic-2015 | Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2 | Ferreira, Vicente CSIC ORCID; Carrascón, Vanesa; Bueno, Mónica CSIC ORCID ; Ugliano, Maurizio; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 8-dic-2015 | Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts | Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Bueno, Mónica CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | sep-2014 | The existence of free and complexed forms of mercaptans and the implication of slow reduction processes on their formation and release in wine ageing | Ferreira, Vicente CSIC ORCID; Franco-Luesma, Ernesto CSIC ORCID; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| closedAccess |  | 15-feb-2018 | The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition? | Carrascón, Vanesa; Vallverdú-Queralt, Anna; Meudec, Enmmanuel; Sommerer, Nicolas; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 17-jul-2017 | The story that kinetics of O2 and SO2 consumption tell us about wine oxidation mechanisms | Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
