| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2018 | Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties | Carballo, D. E.; Caro, I.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
| openAccess |  | 2021 | Banana pseudo-stem increases the water-holding capacity of minced pork batter and the oxidative stability of pork patties | Carballo, D. E.; Caro, I.; Gallego, C.; González, A.R.; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Mateo, J. | artículo |
| openAccess | | 12-sep-2022 | Casein micelle size and size distribution in milk from ewes fed a diet including broccoli or cauliflower | Mateo, J.; Caro, I.; Saro Higuera, Cristina CSIC ORCID; Mateos, I.; Giráldez, Francisco Javier CSIC ORCID ; Ranilla, María José CSIC ORCID | artículo |
| openAccess |  | 2019 | Changes in volatile compounds in a fresh lamb sausage refrigerated stored under anaerobic modified atmosphere | Carballo, D. E.; LLamazares, I.; Caro, I.; Khanjari, A.; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | póster de congreso |
| openAccess |  | mar-2020 | Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese | Caro, I.; Quinto, E.J.; Fuentes, Lucía CSIC; Alessandria, V.; Redondo-del-Río, M. P.; Mayo Pérez, Baltasar CSIC ORCID ; Flórez García, Ana Belén CSIC ORCID ; Mateo, Javier | artículo |
| openAccess | | 5-sep-2022 | Dietary administration of L-carnitine during the fattening period of early feed restricted lambs | Martín González, Alba CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Caro, I.; Andrés, Sonia CSIC ORCID | capítulo de libro |
| openAccess |  | 2023 | Dietary administration of L-carnitine during the fattening period of early feed restricted lambs modifies lipid metabolism and meat quality | Martín González, Alba CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Caro, I.; Andrés, Sonia CSIC ORCID | artículo |
| openAccess |  | 2022 | Dietary administration of L-carnitine during the fattening period of earlyfeed restricted lambs modifies metabolism | Martín González, Alba CSIC ORCID; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Caro, I. | artículo |
| openAccess |  | 2021 | Divergent values in feed efficiency promote changes on meat quality of fattening lambs | Giráldez, Francisco Javier CSIC ORCID ; Mateo, J.; Carballo, D. E.; Caro, I.; Andrés, Sonia CSIC ORCID | artículo |
| closedAccess |  | 2015 | Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage | Villalobos Delgado, L. H.; Caro, I.; Blanco, Carolina CSIC ORCID; Bodas, Raúl CSIC ORCID; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
| closedAccess |  | 2014 | Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display | Callejas-Cárdenas, A.R.; Caro, I.; Blanco, Carolina CSIC ORCID; Villalobos-Delgado, L. H.; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
| openAccess | | 2019 | Effects of dietary astaxanthin supplementation on the oxidative stability of meat from suckling lambs fed a commercial milk-replacer containing butylated hydroxytoluene | Carballo, D. E.; Giráldez, Francisco Javier CSIC ORCID ; Andrés, Sonia CSIC ORCID ; Caro, I.; Fernández Gutiérrez, Miguel CSIC ORCID ; Mateo, J. | artículo |
| openAccess | | 5-sep-2022 | Fatty acid profile of milk from ewes fed a diet including broccoli or cauliflower | Mateo, J.; Saro Higuera, Cristina CSIC ORCID; Mateos, I.; Caro, I.; Giráldez, Francisco Javier CSIC ORCID ; Ranilla, María José CSIC ORCID | capítulo de libro |
| openAccess | | 2019 | Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits | Andrés, Sonia CSIC ORCID ; Jaramillo, Esaúl CSIC; Mateo, J.; Caro, I.; Carballo, D. E.; López, Secundino CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID | artículo |
| openAccess |  | 2020 | Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage Inmersión de carne fresca de pollo en un extracto acuoso de lúpulo (Humulus lupulus) para retrasar su deterioro bajo almacenamiento refrigerado al vacío | Nieto, C. CSIC ORCID; Carballo, D. E.; Caro, I.; Quinto, E.J.; Andrés, Sonia CSIC ORCID ; Mateo, J. | artículo |
| openAccess |  | 2023 | Lipid characteristics of the muscle and perirenal fat in young tudanca bulls fed on different levels of grass silage | Mateo, J.; Caro, I.; Soto, S.; Andrés, Sonia CSIC ORCID ; Alaiz-Rodríguez, R.; Serrano, E. | artículo |
| openAccess |  | 2019 | Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of zataria multiflora essential oil and hops extract | Carballo, D.E.; Mateo, J.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Quinto, E.J.; Khanjari, A.; Operta, S.; Caro, I. | artículo |
| closedAccess |  | 2014 | Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time | Villalobos Delgado, L. H.; Caro, I.; Blanco, Carolina CSIC ORCID; Morán, Lara CSIC ORCID; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Mateo, J. | artículo |
| openAccess | | 2020 | The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere | Carballo, D.E.; Andrés, Sonia CSIC ORCID ; Giráldez, Francisco Javier CSIC ORCID ; Khanjari, A.; Caro, I.; Llamazares, D.; Operta, S.; Mateo, J. | artículo |
