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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2013 | Mashed potatoes enriched with soy protein isolate and inulin: chemical, rheological and structural basis | Álvarez, M. Dolores CSIC ORCID ; Olivares, M. Dolores CSIC; Blanch, Michel; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 1994 | Mechanical Assessment of Texture of Sweet Cherries: Effects of Freezing | Alonso, Jesús CSIC ORCID; Canet, Wenceslao CSIC; Rodríguez, M. Teresa | artículo |
| closedAccess |  | 1999 | Mechanical parameters to assess quality changes in cherimoya fruit | Zamorano, J. P.; Alique, Rafael CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2007 | Modelling the area expansion ratio on uniaxial compression of cylindrical potato samples | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Gil, M. J. | artículo |
| closedAccess |  | 1999 | Optimisation of freezing process with pressure steaming of potato tissues (cv Monalisa) | Álvarez, M. Dolores CSIC ORCID ; Morillo,M. J.; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2005 | Optimization of low-temperature blanching for retention of potato firmness: Effect of previous storage time on compression properties | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC | artículo |
| closedAccess |  | 1999 | Optimization of stepwise blanching of frozen-thawed potato tissues (cv. Monalisa) | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2009 | Oscillatory properties of fresh and frozen/thawed mashed potatoes as modified by mixtures of amidated low-methoxyl pectin and xanthan gum | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | capítulo de libro |
| closedAccess |  | 2009 | Oscillatory rheological properties of fresh and frozen/thawed mashed potatoes as modified by different cryoprotectants | Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2000 | Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato | Álvarez, M. Dolores CSIC ORCID ; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 29-mar-2010 | Puré de patata natural congelado y estabilizado mediante una mezcla de crioprotectores y su procedimiento de elaboración | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Fernández, Cristina CSIC | patente |
| closedAccess |  | 2003 | Purification and characterisation of carrot (Daucus carota L) pectinesterase | Alonso, Jesús CSIC ORCID; Canet, Wenceslao CSIC; Howell, Nazlin; Alique, Rafael CSIC | artículo |
| closedAccess |  | 1997 | Purification and characterisation of two pectinmethylesterase from persimmon (Diospyros kaki) | Alonso, Jesús CSIC ORCID; Howell, Nazlin; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 1996 | Purification and Characterization of Four Pectinesterases from Sweet Cherry (Prunus avium L.) | Alonso, Jesús CSIC ORCID; Rodríguez, M.T.; Canet, Wenceslao CSIC | artículo |
| closedAccess |  | 2011 | Quality and safety of frozen vegetables | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID | capítulo de libro |
| closedAccess |  | 1989 | Quality and Stability of Frozen Vegetables Chapter 1 | Canet, Wenceslao CSIC | capítulo de libro |
| closedAccess |  | 2009 | Quality of mashed potatoes: Effect of adding blends of kappa-carrageenan and xanthan gum | Fernández, Cristina CSIC; Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 2017 | Ready-to-eat chickpea flour purée or cream processed by hydrostatic high pressure with final microwave heating | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Campos, Gema CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2017 | Replacement of wheat flour by chickpea flour in muffin batter: Effect on rheological properties | Álvarez, M. Dolores CSIC ORCID ; Herranz, Beatriz CSIC ORCID ; Fuentes, Raúl CSIC; Cuesta, Francisco Javier CSIC; Canet, Wenceslao CSIC | artículo |
| openAccess |  | 2004 | Reprocessing effect on the quality of domestically cooked (boiled/stir-fried) frozen vegetables | Canet, Wenceslao CSIC; Álvarez, M. Dolores CSIC ORCID ; Luna, Pilar CSIC ORCID; Fernández, Cristina CSIC | artículo |
